This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!
Brown the onions, garlic,ginger and candle nuts in the peanut oil.
Add the meat slices and water chestnuts, cook for 5 minutes.
Add the soy sauce and water and cook for at least 35 minutes.
Salt and pepper may be added to taste.
Serve over jasmine rice or plain rice.
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