Sensual Chicken With Champagne Recipes

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SENSUAL CHICKEN WITH CHAMPAGNE



Sensual Chicken With Champagne image

I came up with this recipe because I made Sharon 123's recipe for Recipe #144056 and thought it would enhance this dish nicely. Of course you can use olive oil. I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions. Makes it a light dish for Valentines Day--saves room to share a sensual dessert for two!

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons flour
1 teaspoon seasoning salt, I used Flavored Salt Flavored Seasoned Salt
2 teaspoons sweet paprika or 2 teaspoons hot paprika, your choice
1 lb chicken breast, gently pounded with flat side of mallet
1 -2 tablespoon luscious olive oil
1/2 lb baby carrots, cut lengthwise
12 ounces exotic mushrooms or 12 ounces button mushrooms, cut into quarters
1 large sweet onion, sliced
2 garlic cloves, minced
1 cup champagne, Drink the rest of the bottle with dinner for 2
2 tablespoons silky tomato paste, to thicken and give that red valentine color to the dish
1 tablespoon fresh parsley
1 sprig fresh thyme
parsley
thyme

Steps:

  • Mix the first 3 ingredient together.
  • Coat tenderized chicken with the flour mixture and let sit to absorb while stir frying veggies.
  • In a very large non stick pan, heat oil and stir fry carrots, mushrooms, and onions 2 minutes over high heat add garlic stirring constantly for 3 more minute. Remove veggies and keep warm.
  • In the same pan brown one side of chicken adding oil only if needed for 1 minute. Flip and top with the cooked veggies cooking for 2 minutes.
  • Pour in the champagne cook for 3 minutes.
  • Add herbs and stir in paste cook till the champagne is reduced in half and sauce is glistening.
  • Season with salt and pepper if needed.
  • Garnish with fresh herbs.
  • Serve over white rice or noodles.

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