Serbian Gjuwetsch A One Pot Dinner Recipes

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SERBIAN GJUWETSCH (A ONE POT DINNER)



Serbian Gjuwetsch (A One Pot Dinner) image

Make and share this Serbian Gjuwetsch (A One Pot Dinner) recipe from Food.com.

Provided by Annacia

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 large onion
2 tablespoons vegetable oil
1/2 lb ground beef (or lamb)
1/2 teaspoon paprika
4 tomatoes, peeled
1 green pepper, cut into strips
1 red pepper, cut into strips
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 cup uncooked rice

Steps:

  • Chop onion fine and fry in oil with meat until golden brown.
  • Sprinkle with paprika.
  • Add tomatoes, quartered, and peppers cut in long strips.
  • Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 4.4, Cholesterol 38.6, Sodium 923.5, Carbohydrate 50.4, Fiber 4.1, Sugar 6.8, Protein 15.9

ONE-POT DINNER



One-Pot Dinner image

Make and share this One-Pot Dinner recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt (optional)
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium no-yolk noodles
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
3/4 cup water
1 low-sodium beef bouillon cube

Steps:

  • In a large saucepan or skillet, cook meat until no longer pink; drain.
  • Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
  • Add worcestershire sauce, salt, if desired, basil and pepper.
  • Stir in noodles, beans, tomatoes, water and bouillon.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 231.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 42.2, Sodium 342.2, Carbohydrate 28.4, Fiber 5.5, Sugar 4, Protein 16.5

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