Serviceberry Pie Recipes

SASKATOON BERRY (SERVICEBERRY) PIE

Saskatoon Berry (Serviceberry) Pie image

This is one of the best Saskatoon berry pie recipes!

Provided by shortcutie

Categories Desserts Pies Fruit Pie Recipes

Time 3h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup lard
¾ cup cold water, divided
4 cups saskatoon berries, or as needed
¾ cup white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons cornstarch
2 teaspoons lemon juice
1 tablespoon butter, cut into small pieces

Steps:

Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 55.7 g, Cholesterol 16 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 303.1 mg, Sugar 26.1 g

SASKATOON (SERVICEBERRY) RHUBARB PIE

Saskatoon (Serviceberry) Rhubarb Pie image

This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!

Provided by StacyJan

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

2 (15 ounce) packages refrigerated pie crusts
2 cups chopped rhubarb
½ cup white sugar
¼ cup cornstarch
2 tablespoons lemon juice
1 cup white sugar
4 cups fresh serviceberries

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 65.2 g, Fat 21.8 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 339 mg, Sugar 30.2 g

SERVICEBERRY PIE

SERVICEBERRY PIE image

Categories Fruit Dessert Bake

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 1/2 cups berries
3/4 cups sugar
1 teaspoon cinnamon
2 Tablespoons flour
1 Tablespoon lemon juice

Steps:

Mix together, coating berries well. Pour into crust. Bake 375° for one hour. Ramona adds 2 to 3 Tablespoons butter to pie mixture.

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