Sesame Noodle Soup With Vegetables Recipes
SESAME NOODLE SOUP WITH VEGETABLES
Make and share this Sesame Noodle Soup With Vegetables recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute green onions and garlic in sesame oil until tender, about 5 minutes.
- Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
- Add vegetable broth to saucepan; heat to boiling.
- Stir in noodles; return to boiling.
- Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 1126.4, Fat 65.5, SaturatedFat 9.3, Sodium 908.9, Carbohydrate 124, Fiber 10.3, Sugar 4.3, Protein 18.5
SESAME NOODLE SOUP WITH GINGER AND CHILIES
Provided by Molly O'Neill
Categories lunch, pastas, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the spaghettini and cook until al dente, about 9 minutes. Drain and place in a large bowl.
- Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos. Add the mixture to the pasta and toss to coat well.
- Place the remaining chicken broth in a saucepan and bring to a simmer. Mound the spaghettini mixture in the center of each of 4 soup plates. Top with the scallions and chicken, if using. Serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 6 grams
More about "sesame noodle soup with vegetables recipes"
SOBA NOODLE SOUP - FEASTING AT HOME
From feastingathome.com
5/5 (8)Total Time 30 minsCategory SoupCalories 287 per serving
- While water is heating, sear the tofu or chicken – heat oil over medium high heat, in a skillet. When oil is hot, add a generous 4 finger pinch of salt and pepper to the oil. Give a stir. The pepper will smell fragrant. Carefully add the tofu (or chicken), to the hot oil, letting it get golden brown, turning gently with a metal spatula, until golden. You may need to turn the heat down to med. (This simple preparation really enhances the texture and flavor, but to lower the fat, you could add tofu to the soup, without searing it.) Once tofu is brown, blot and set aside. (You can brown the mushrooms the same way, or add them directly to the broth.)
- Once stock comes to a simmer, add hondashi and miso, and stir until dissolved. Add kale, mushrooms, vegetables and soba noodles, keeping at a low simmer, with pot uncovered. Stir occasionally. Soba noodles will be cooked in 4-5 minutes and veggies lightly wilted.
- Add scallions, and a little squirt of Sriracha, or more to taste. Add a teaspoon of toasted sesame oil. Now taste for salt. If you don’t use the sriracha sauce, you may need just a little squeeze of lemon or lime juice.
VEGGIE SESAME NOODLES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (106)Calories 293 per servingCategory Side Dish
- Cook the soba noodles according to the package directions. Once they’re done cooking, drain them in a colander and rinse them well under cool water. Transfer the drained noodles to a large serving bowl and set aside.
- Meanwhile, toast the sesame seeds in a small skillet over medium heat, stirring often (keep an eye on them, as they can burn quickly). Once they’re fragrant and turning golden, transfer them to a small bowl so they don’t burn. Set aside.
- In another bowl, combine the tamari, sesame oil, lime juice, ginger, garlic and red pepper flakes. Whisk until blended. Set aside.
- To assemble, add the cabbage, carrots, bell pepper, green onions, cilantro and optional edamame to your bowl with the noodles. Drizzle in the dressing. Add all of the sesame seeds, and use tongs to toss until the mixture is fully combined. Serve immediately, or refrigerate for later. This salad is best consumed within a couple of days, but it will keep for up to 5 days.
EASY SESAME-GINGER NOODLE SOUP - TRIED AND TRUE …
From triedandtruerecipe.com
4.9/5 (10)Total Time 30 minsCategory DinnerCalories 643 per serving
SESAME SOBA NOODLE SOUP RECIPE - TASTING TABLE
From tastingtable.com
SALTED VEGETABLE SOUP WITH TOFU AND PORK RIBS (咸菜豆腐汤)
From tasteasianfood.com
35 EASY SOUP RECIPES - BEST QUICK SOUP RECIPE IDEAS - DELISH
From delish.com
30 VEGETABLE SOUPS THAT MAKE HEARTY, SATISFYING MEALS
From tasteofhome.com
SPICY SESAME PORK SOUP WITH NOODLES RECIPE ON FOOD52
From classic.food52.com
46 SESAME NOODLE SOUP WITH VEGETABLES RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SESAME NOODLE SOUP WITH VEGETABLES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SESAME NOODLES WITH VEGETABLES - THREE MANY COOKS
From threemanycooks.com
SESAME-GINGER NOODLE SOUP WITH SPRING VEGETABLES : …
From reddit.com
SESAME NOODLE SOUP — OKAWARI BY AZUSA - EASY AND SIMPLE …
From okawarirecipes.com
ASIAN NOODLE SOUP (EASY + VEGAN!) - THE GARDEN GRAZER
From thegardengrazer.com
VEGETABLE NOODLE SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SESAME NOODLE SOUP WITH VEGETABLES RECIPES
From tfrecipes.com
SESAME GINGER CHICKEN NOODLE SOUP - MCCORMICKASIA.COM
From mccormickasia.com
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES
From thewanderlustkitchen.com
17 NOODLE RECIPES WE’RE OBSESSED WITH—AND YOU’LL BE TOO
From allthenoodles.com
INA GARTEN SESAME NOODLES – QUICK, FLAVORFUL, AND PERFECTLY SAVORY
From inagartencooks.com
VEGETABLE SOUP RECIPES | FOOD NETWORK
From foodnetwork.com
60 VEGETABLE SOUP RECIPES | GOOD FOOD
From bbcgoodfood.com
COLD SESAME NOODLES WITH SUMMER VEGETABLES - BON APPéTIT
From bonappetit.com
BEST HOMEMADE VEGETABLE SOUP RECIPE - HOW TO MAKE …
From delish.com
DUMPLING NOODLE SOUP WITH SESAME BROTH - VEGGIE ANH
From veggieanh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love