Shannons Smoky Macaroni And Cheese Recipes

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SMOKEHOUSE MACARONI AND CHEESE



Smokehouse Macaroni and Cheese image

Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole!

Provided by Lizzymommy

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 (16 ounce) box large elbow macaroni
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups milk
2 cups cheddar cheese, grated
1/2 lb Velveeta cheese, cubed
1 cup smoked gouda cheese, grated
1 cup mozzarella cheese, shredded
liquid smoke, to taste
paprika, to taste

Steps:

  • Preheat oven to 375.
  • Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  • In large saucepan, melt butter over low heat.
  • Stir in flour, salt, mustard and pepper until smooth; take off heat.
  • Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
  • Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
  • Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
  • Bake at 375 degrees for 20 minutes.

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