Shans Double Chili Chicken Bake Recipes

DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE

Double-Duty Layered Enchilada Casserole image

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans
1-1/2 cups frozen corn (about 8 ounces)
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
6 flour tortillas (10 inches)
3 cups shredded Mexican cheese blend, divided
1 can (10 ounces) enchilada sauce
Optional: Shredded lettuce and chopped fresh tomatoes

Steps:

Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.

Nutrition Facts : Calories 409 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1031mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

THAI CHICKEN BALLS

Thai Chicken Balls image

These chicken balls are so tasty! You have to try them!

Provided by Vivian

Categories Appetizers and Snacks Spicy

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
¼ cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Steps:

In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g

CHILI CHICKEN

Chili Chicken image

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Provided by Margot McKinney

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chicken drumsticks, skin removed

Steps:

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 5.9 g, Cholesterol 61.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.1 g, Sodium 352.7 mg, Sugar 5 g

BAKED CHILI CHICKEN

Baked Chili Chicken image

This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.

Provided by Love.to.cook

Categories Chicken Breast

Time 30m

Yield 2 Chicken breasts, 2 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons chicken coating mix (1/2 a pouch)
2 teaspoons chili powder
1/2 teaspoon garlic powder
2 boneless skinless chicken breasts

Steps:

Preheat oven to 425 degrees
Combine coating mix, chili powder, and garlic powder.
Use to coat chicken as directed on package.
Place on baking sheet.
Bake for 20 minutes or until chicken is cooked through(170 degrees F).
Serve with rice and a salad.

Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7

CHILI BAKE

Chili Bake image

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

6 bacon strips, diced
1-1/2 pounds ground beef
1 large onion, thinly sliced
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
4-1/2 teaspoons chili powder
1-1/2 teaspoons salt
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon rubbed sage

Steps:

In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well. , Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.

Nutrition Facts : Calories 321 calories, Fat 18g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 811mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.

SHAN'S DOUBLE CHILI CHICKEN BAKE

Shan's Double Chili Chicken Bake image

Make and share this Shan's Double Chili Chicken Bake recipe from Food.com.

Provided by Chef Shantal

Categories Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless chicken breasts
1 (7 1/2 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1 (4 ounce) can green chilies, drained, chopped
1 small onion, diced
2 garlic cloves, chopped
1/4 cup fresh parmesan cheese, grated

Steps:

Preheat oven to 375.
Mix tomato sauce, chili powder, cumin, salt, pepper,chilies, onion and garlic.
Pour half of the sauce in 9x13 glass baking dish.
Place chicken on top of sauce.
Cover with remaining sauce.
Cover loosely with foil.
Bake for 30 minutes. Remove foil, top each breast with cheese.
Bake uncovered until cheese melts, 5 minutes.

Nutrition Facts : Calories 424.7, Fat 20.8, SaturatedFat 6.7, Cholesterol 131.1, Sodium 1024.3, Carbohydrate 13.2, Fiber 2.5, Sugar 6.2, Protein 45.8

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