SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Provided by Boomdog02
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 22.2 g, Cholesterol 14.3 mg, Fat 12.1 g, Fiber 9.1 g, Protein 11.1 g, SaturatedFat 3.5 g, Sodium 232 mg, Sugar 5.1 g
SHAVED BRUSSELS SPROUTS WITH BACON
Provided by Martha
Number Of Ingredients 5
Steps:
- Using a mandoline on the setting that cuts 1/8th-inch slices, hold the stem, slice all of the Brussels sprouts and discard the stems. Set shavings aside.
- Cut the bacon into pieces by slicing the whole 12-ounce slab of slices in half, then stack and slice.
- Heat a large sauté pan over medium high heat and once hot, spray* with pan spray. (*Pull pan off flame before spraying pan.)
- Add bacon and cook until just short of crisp, about 5-8 minutes.
- Use a spider or slotted spoon and remove the bacon to a bowl or plate.
- Pour off all but ¼ cup of the bacon fat.
- Add the shaved sprouts and sauté about ten minutes or until your desired doneness. We like them a little underdone so ours were cooked in eight minutes.
- Add the reserved bacon, salt and pepper and cook just to heat.
- Serve immediately.
QUICK SHREDDED BRUSSELS SPROUTS WITH BACON
These shredded Brussels sprouts cook quickly, and they get fabulous flavors from bacon, garlic, and a little lemon juice.
Provided by Diana Rattray
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside.
- Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside. Leave about 2 tablespoons of drippings in the skillet and discard any remaining drippings.
- Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or about 4 to 6 minutes.
- Add the lemon juice and salt and pepper, to taste. Cook, stirring, for 1 minute longer. Toss with the bacon and serve hot.
Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 4 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 3 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHAVED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Heat 1 tablespoon of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 to 7 minutes, until browned and cooked through. With a slotted spoon, transfer the pancetta to a plate lined with paper towels and set aside.
- Add 2 tablespoons of olive oil and the butter to the same saute pan and cook over medium-high heat just until the butter melts. Add the shallots and cook for 5 to 7 minutes, until tender and starting to brown.
- Meanwhile, place the Brussels sprouts in the feed tube of a food processor fitted with the large slicing disk. (You don't need to core them.) Process the sprouts in batches until they are all sliced, transferring them to a bowl. Add the Brussels sprouts to the pan with the shallots, add 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute for 5 to 7 minutes, stirring occasionally (I use tongs), until crisp-tender and bright green. Add the pancetta and cook for 1 more minute. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
BALSAMIC BRUSSELS SPROUTS WITH BACON
This Italian-inspired Brussels sprouts with bacon recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve this quick and easy side for special holidays like Christmas and Thanksgiving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. , Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat. Add pine nuts; cook until fragrant and nuts start to brown, 3-4 minutes. Remove from heat; mix in oregano. Transfer Brussels sprouts to a serving bowl; add pine nut mixture and toss to coat. Drizzle with balsamic glaze and sprinkle with Parmesan; serve warm.
Nutrition Facts : Calories 323 calories, Fat 26g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 410mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
- Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
- Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
- Stir in vinegar and top with the crumbled bacon.
SHREDDED BRUSSELS SPROUTS WITH BACON
This bacon-infused dish is almost like a brussels-sprouts hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
- Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
- To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC
Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.
Provided by JW
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
More about "shaved brussels sprouts with bacon recipes"
SHAVED BRUSSELS SPROUTS WITH BACON (WHOLE30, KETO)
From nomnompaleo.com
4.7/5 (13)Total Time 30 minsCategory Side DishCalories 87 per serving
- Toss the bacon bits into a cold 12-inch skillet and crank the heat to medium. Cook, stirring occasionally, until the bacon bits are crispy.
- While the bacon is crisping in the pan, shred the Brussels sprouts using the slicing blade of a food processor. (No food processor? No problem—thinly slice the sprouts them with a sharp chef’s knife instead.)
- Check on the bacon. Once it’s crispy, use a slotted spoon to transfer the bacon bits to a platter.
- Dump the shallots in the pan with the bacon grease and sauté until they’re soft and browned, about 3 to 5 minutes.
SHAVED BRUSSELS SPROUTS WITH BACON RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category Side DishCuisine AmericanTotal Time 30 mins
- Cut the stems off the Brussels sprouts. In a food processor fitted with the slicing attachment, shred the Brussels sprouts. You might have to do it in batches depending on how large your food processor is. You can also thinly slice with a knife if you don't have one.
- Heat large skillet over medium-high heat. Add bacon and cook until crisp, about 5-8 minutes. Remove bacon and add to paper towel-lined plate.
- Reserve about 1/4 cup bacon fat in skillet. Add Brussels sprouts and sauté for about 10 minutes or until your desired doneness. Remove from heat and add bacon. Season with salt and pepper to your liking. Serve immediately.
BACON WRAPPED BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
BRUSSELS SPROUTS BACON SALAD - DAMN DELICIOUS
From damndelicious.net
SHREDDED BRUSSELS SPROUTS WITH BACON AND WALNUTS RECIPE
From pinchmysalt.com
SHAVED BRUSSEL SPROUTS SALAD WITH BACON ~ MACHEESMO
From macheesmo.com
CARAMELIZED BRUSSEL SPROUTS WITH BACON RECIPE - WEST VIA MIDWEST
From westviamidwest.com
SHAVED BRUSSELS SPROUTS WITH BACON (SCD, PALEO, WHOLE30, LOW …
From alifeofhappenstance.com
RECIPE: QUICK AND YUMMY SHAVED BRUSSELS SPROUTS WITH BACON
From raegunramblings.com
CRISPY BRUSSELS SPROUTS WITH BACON, PARMESAN, AND BALSAMIC
From confessionsofafitfoodie.com
SHAVED BRUSSELS SPROUTS WITH BACON - CREATE THE MOST AMAZING …
From recipeshappy.com
SHREDDED BRUSSELS SPROUTS WITH BACON - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
10 BEST BRUSSEL SPROUTS BACON RECIPES | YUMMLY
From yummly.com
SHAVED BRUSSELS SPROUTS WITH BACON AND HONEY
From dadcooksdinner.com
SHAVED BRUSSELS SPROUTS WITH BACON - YUMMY LIL' THINGS
From yummylilthings.com
SHAVED BRUSSELS SPROUTS WITH BACON AND PINE NUTS
From simpleseasonal.com
SAUTEED SHAVED BRUSSELS SPROUTS WITH BACON & PARMESAN RECIPE
From recipezazz.com
BRUSSELS SPROUTS WITH BACON - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST SHAVED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
SHAVED BRUSSELS SPROUTS SALAD WITH BACON & PECANS
From browneyedbaker.com
ROASTED BRUSSEL SPROUTS WITH BACON RECIPE - MOMMA LEW
From mommalew.com
SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - EATINGWELL
From eatingwell.com
SHAVED BRUSSEL SPROUT SALAD RECIPE BACON | DEPORECIPE.CO
From deporecipe.co
BRUSSELS SPROUTS WITH BACON AND DATES - ALL NUTRITIOUS
From allnutritious.com
BACON ROASTED BRUSSELS SPROUTS - DINNER AT THE ZOO
From dinneratthezoo.com
SHAVED BRUSSELS SPROUTS WITH BACON — THE YUMMY VEGAN
From theyummyvegan.com
APPLE PECAN BRUSSELS SPROUT SALAD - THERESCIPES.INFO
From therecipes.info
SHAVED BRUSSELS SPROUTS WITH BACON, HAZELNUTS & LEMON
From everylastbite.com
SUNNY ANDERSON'S EASY BACON & ONION SHAVED BRUSSELS …
From rachaelrayshow.com
SHAVED BRUSSELS SPROUTS WITH BACON & PURPLE GRITS
From theyummyvegan.com
BALSAMIC GLAZED SHREDDED BRUSSELS SPROUTS WITH BACON - THE MOM …
From themom100.com
SHAVED BRUSSELS SPROUTS SALAD WITH HOT BACON DRESSING
From tasteofthesouthmagazine.com
SHREDDED BRUSSELS SPROUTS WITH BACON - FRESH OFF THE GRID
From freshoffthegrid.com
SHAVED BRUSSELS SPROUTS WITH BACON & CIDER SYRUP
From theoriginaldish.com
SHAVED BRUSSELS SPROUTS WITH BACON - TABLE AND A CHAIR
From tableandachair.com
VEGAN BRUSSEL SPROUT SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love