Sheet Pan Banana Cake Recipes

SHEET PAN BANANA CAKE

Sheet Pan Banana Cake image

This sheet pan Banana Cake is the best combination of a cake, banana bread, and chocolate chip cookies all rolled into one! Great for breakfast, brunch, or dessert with a glass of milk or cup of coffee.

Provided by Amy

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

1 cup unsalted butter (, softened)
1 1/4 cups packed brown sugar
3/4 cup granulated sugar
1 tablespoon vanilla
2 large eggs
1 1/3 cups mashed very ripe banana (about 3 medium)
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups mini semisweet chocolate chips (, divided)

Steps:

Preheat oven to 350 degrees F. Coat a 17x11 baking sheet with nonstick cooking spray.
In a large bowl, beat the butter and both sugars together until combined and creamy. Add in the vanilla, eggs, and mashed banana; combine until fully incorporated.
Beat in the flour, baking soda, and salt until just combined. Mix in 1 cup of the chocolate chips.
Spread batter evenly onto the prepared baking sheet; sprinkle with the remaining 1/4 cup chocolate chips.
Bake for 18-22 minutes until golden brown and a tester in the center comes out with just a few moist crumbs.
(If you find the top of the cake is browning too quickly in the oven, loosely tent it with aluminum foil.)
Let cool and cut into squares.

Nutrition Facts : Calories 274 kcal, Carbohydrate 36 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 155 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

BANANA CAKE WITH CREAM CHEESE FROSTING

Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

Ingredients

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

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