Sheet Pan Beef Nachos Recipes

SHEET PAN NACHOS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
• Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
• Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

SHEET PAN BEEF NACHOS RECIPE

Steps:

• Preheat oven to 400F.
• Coat a sheet pan with non-stick cooking spray. Set aside.
• Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute.
• Add the ground beef and cook until no longer pink. Drain the excess fat.
• Add the chili powder, paprika, cumin, oregano and cayenne pepper. Cook for 2 minutes using a wooden spoon to break up the ground beef. Remove from heat and set aside.
• Place ½ of the bag of tortilla chips onto the prepared sheet pan.
• Top the chips with half of the beef mixture, half the diced green pepper, half the diced red onion, half the black olives and half of each of the two cheeses.
• Repeat the layers.
• Bake for 5 minutes, until the cheeses have melted.
• Top with the slices of jalapeno, diced tomato, and fresh cilantro.
• Serve with salsa, sour cream and guacamole on the side.