Sheet Pan Honey Mustard Salmon And Green Beans Recipes

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ONE SHEET PAN HONEY MUSTARD SALMON WITH GREEN BEANS



One Sheet Pan Honey Mustard Salmon with Green Beans image

A quick and easy weeknight dinner recipe for honey mustard salmon and green beans all baked on one sheet pan! You know what that means -- easier clean-up!

Provided by Little Spice Jar

Time 30m

Number Of Ingredients 8

4-5 (6 oz) salmon filets
salt and pepper
1 tablespoon olive oil
3 tablespoons EACH: dijon mustard AND honey
2 tablespoons brown sugar
½ teaspoon red pepper flakes
2 teaspoon minced garlic
12 ounces green beans, cleaned and trimmed

Steps:

  • Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with foil, spray with cooking spray, set aside.
  • In a large bowl, combine the olive oil, dijon, honey, browns sugar, red pepper flakes, and minced garlic.
  • Drizzle 2 tablespoons of the honey mustard sauce on one side of the baking sheet. Spread using the back of a spoon or a brush, on just ½ the baking sheet. Place the salmon filets on top and drizzle ⅔'s of the remaining sauce on the salmon. Use a brush (or the back of a spoon to spread). Allow the salmon to marinate for 10-15 minutes minutes or up to 30 minutes. Save the remaining honey mustard sauce for the next step. Just before baking, place the green beans in the bowl that contains the honey mustard sauce. Using a large spoon, toss the green beans so they are evenly coated with the sauce. Arrange the beans on the opposite side of the salmon.
  • Allow the salmon to bake for 14-18 minutes or until cooked through. Mine took exactly 14 minutes and I let it broil for an extra 1-2 minutes. Baking time will vary depending on the thickness of the filet. If yours is super thick, you may need a little extra time than whats suggested. Serve warm with brown rice or quinoa on the side.

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