Shellies Chunky Homemade Guacamole Recipes
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
SHELLIE'S CHUNKY HOMEMADE GUACAMOLE
This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with some texture, spicy, and with some cilantro and lime flavors. It doesn't take long at all and I don't measure out my ingredients, so you will just have to make yours to suit your own taste. The number of avacadoes is tricky...the sizes of them vary greatly and it also depends on how much you want to make. You can add more jalapeno to make it spicier, or leave some out to make it milder. Enjoy!
Provided by shelliephonemail
Categories Onions
Time 15m
Yield 6-8 1/2 cup servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut your avacadoes in half and save the pits (you'll see why at the end). I like to cut each avacado half into halves (to make quarters) which makes it easier to just peel off the skin (if they are ripe enough).
- If the avacadoes are still a little firm, I use a little manual chopper to chop the avacado into little pieces. I use that same chopper on my onion and jalapeno (first I open it up and take out the seeds). If you have really ripe ones, just use your thumb to push it out of the peeling into your bowl.
- Put all these ingredients into a bowl and add half of the can of Rotel (you can add all of the can, but NOT all the juice--it will make the guacamole too liquidy and you will not have a chunky texture) to it.
- Add the last three ingredients to taste--like I said, I do not measure any of those -- I just know from trial and error what I like.
- Use a potato masher to mash up all the ingredients to the consistency you prefer. I like mine a little chunkier, but you can use a blender to mix it up a little more smoothly. I like to use one of those drink blenders that you hold in your hand and stick right into the bowl to mix things up.
- Last of all, place a couple of the pits into the mix. They are supposed to help keep it from turning brown--not that it will have time to do that because once you taste this guacamole, you and your guests won't be able to stop until it's gone! Enjoy!
Nutrition Facts : Calories 286.3, Fat 24.6, SaturatedFat 3.6, Sodium 202, Carbohydrate 18.7, Fiber 11.6, Sugar 2.3, Protein 3.9
More about "shellies chunky homemade guacamole recipes"
THE BEST CHUNKY GUACAMOLE RECIPE - VEGGIE SOCIETY
From veggiesociety.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 330 per serving
- Cut the avocados in half and discard the pit. Using a spoon carefully scoop out the flesh from the shells. Add it to a large bowl with the chopped scallions and serrano peppers. Immediately squeeze some lime juice over the top and hit it with a good sprinkling of sea salt.
- Use a spatula to fold everything together then taste. Add more of both salt and lime until your taste buds are happy. Fold in the cilantro and red onion and serve sprinkled with the chives and extra lime wedges.
HOW TO MAKE CHUNKY GUACAMOLE RECIPE │MEXICAN …
From mexicoinmykitchen.com
5/5 (10)Total Time 10 minsCategory AppetizersCalories 58 per serving
- Finely dice the onion and the Serrano pepper (if you don’t want it to be too spicy, remove the seeds and the veins). Place in a medium-size serving bowl or a Molcajete if you own one.
- Cut the tomato in half and remove the seeds (you can do this by using a tablespoon to scoop them out). Dice the tomato and place it with the onion and Serrano pepper.
- Place the tips of the cilantro together and chop them very finely. Stir the chopped cilantro in with the onion, tomato, and pepper.
- Now, cut the avocado in half, and with the help of the knife, remove the seed. Use a large spoon to remove the avocado pulp, and dice into 1/3-in. cubes (you can also dice the avocado directly in its shell and then remove it with a spoon). Gently mix the avocado pulp with the rest of the ingredients in the bowl. It will get a little smashed, but just a little.
EASY CHUNKY HOMEMADE GUACAMOLE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.9/5 (8)Uploaded Sep 10, 2018Category AppetizerPublished Jun 6, 2019
EASY CHUNKY GUACAMOLE - CLEAN FOOD DIRTY GIRL
From cleanfooddirtygirl.com
CHUNKY GUACAMOLE - JCP EATS
From jcpeats.com
EASY CHUNKY GUACAMOLE RECIPE - THE HEIRLOOM SKILLET
From theheirloomskillet.com
THE BEST CHUNKY GUACAMOLE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
EASY CHUNKY HOMEMADE GUACAMOLE FOR ANY OCCASION - KERRY COOKS
From kerrycooks.com
THE BEST CHUNKY GUACAMOLE - GIMME DELICIOUS
From gimmedelicious.com
EASY MANGO GUACAMOLE - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHUNKY GUACAMOLE RECIPE - TWO CLOVES KITCHEN
From twocloveskitchen.com
CHUNKY GUACAMOLE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
QUICK AND EASY CHUNKY GUACAMOLE - MOMMYTHRIVES
From mommythrives.com
HOMEMADE CHUNKY GUACAMOLE - EASY PEASY FOODIE
From easypeasyfoodie.com
CHUNKY GUACAMOLE (10 MINUTE RECIPE) - SIMPLY MADE …
From simplymadeeats.com
CHUNKY GUACAMOLE RECIPE - SOUTHERN LIVING
From southernliving.com
BEST EVER JAMIE OLIVER GUACAMOLE RECIPE
From britishbakingrecipes.co.uk
EASY CHUNKY GUACAMOLE RECIPE - DASH FOR DINNER
From dashfordinner.com
HOW TO MAKE THE BEST GUACAMOLE - BETTER HOMES & GARDENS
From bhg.com
EASY CHUNKY GUACAMOLE - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
CHIPOTLE CHICKEN WITH CHUNKY PISTACHIO SAUCE - PINCH OF YUM
From pinchofyum.com
SHELLIE'S CHUNKY HOMEMADE GUACAMOLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love