SHERRY POTATOES
Steps:
- Preheat oven to 375°F
- Prepare potato slices in baking dish: Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- Bake: Bake at 375°F uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley to serve.
Nutrition Facts : Calories 216 kcal, Carbohydrate 25 g, Cholesterol 31 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, Sodium 340 mg, Sugar 2 g, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 0 g
SHERRY'S CHEESEY POTATOES
I came up with this recipe as I know there is several different combinations of cheesey potatoes out there, but this is the best cheesey potatoe casserole around! Well, at least I believe so. If you love cheese you will love this. I make this for every family get together, I can't come without it, my family expects me to make it...
Provided by Sherry Word
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. I usually let my cream cheese get to room temp before I mix it. Also, I like to thaw out my hashbrowns so it can cook quicker. Blend the cream cheese and butter until smooth, add the cream chicken and cheddar cheese soup and mix in the potatoes a little at a time to get well coated. Pour into a 9x13 inch pan cover with tin foil and bake at 350 degrees for 45 minutes or until potatoes are done, uncover and top with shredded cheese the last 15 minutes until melted and serve. I usually double the recipe if I am having a family get together. Enjoy!
- 2. You could also use the Country style hasbrowns if you prefer.
SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
BAKED SHERRY POTATOES
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Provided by Allison Hazell
Categories Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
SHERRY CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
BAKED HASH BROWN POTATOES, SHERRY'S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
ORANGE SHERRIED SWEET POTATOES
This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.
Provided by Tebo3759
Categories Yam/Sweet Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until tender, about 30 to 40 minutes.
- Drain, cool slightly and peel.
- While still warm mash with butter, orange rind, orange juice, sherry, sugar, nutmeg, salt and pepper.
- Return to saucepan and heat over medium heat until hot.
SHERRI'S SHERRY POTATOES
My Grandmother gave me this recipe and I still make it today when I want something a little different. The recipe calls for 8 oz. of cooking sherry but I would suggest you start w/ 2 oz.-add more if you like-especially if you are using real sherry. Also, any potato will work w/ this recipe-I use red potatoes and don't bother peeling them. Enjoy!
Provided by Mrs.Jack
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
- Add the sherry, salt, pepper and stir. (Again, depending on the strength of your sherry, add a little at a time.).
- Add potato slices and bay leaves.
- Cover and cook over medium heat until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 371, Fat 9.2, SaturatedFat 1.3, Sodium 213.6, Carbohydrate 34.1, Fiber 3.7, Sugar 4.2, Protein 3.4
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