QUICK BREAD MIX
Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand to bake a batch of moist tropical muffins or a loaf of nutty banana bread," informs Doris Barb of El Dorado, Kansas.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: about 7 batches of muffins and about 5 batches of bread (13 cups total)., To prepare muffins: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine 1-3/4 cups quick bread mix, sugar and orange zest. In a small bowl, combine the egg, pineapple and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins. , To prepare bread: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, beat cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana. Stir in 2-1/4 cups quick bread mix and pecans just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 253mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
SHORTCUT AMISH FRIENDSHIP BREAD RECIPE - (4.2/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Coat two 9 x 5-inch loaf pans with cooking spray. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, salt and pudding mix; set aside. In a medium bowl, whisk milk, oil, eggs and vanilla. Stir the liquid mixture into the flour mixture and combine well. Evenly divide mixture into 2 prepared pans. Bake for 55 to 60 minutes or until toothpick inserted comes out dry. Let cool 15 minutes then invert and finish cooling on wire rack.
SHORTCUT BREAD MIX
Versatile is the word for this terrific time-saving mix from Lois Fleming of Monroeville, Pennsylvania. It's the basis for a dough that can be baked into a tender loaf of lightly sweet bread or shaped into 18 delicious dinner rolls. It's also used to make the other two tasty recipes on this page.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts). , To prepare a basic loaf: In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. , Place loaf pan on baking sheets; cover and let rise for 20 minutes. Bake at 350° for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.
Nutrition Facts :
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