Shredded Chicken Congee 鸡丝粥 Recipes

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SHREDDED CHICKEN CONGEE 鸡丝粥



Shredded Chicken Congee 鸡丝粥 image

Categories     Main

Time 1h

Yield 2

Number Of Ingredients 12

800ml chicken broth (can be replaced with just water and adjust with seasonings to taste)
Some water
½ cup rice
80g shredded chicken breast (if you are not using those from roast chicken, you can simply blanched the chicken in boiling water too.)
2 tsp concentrated chicken stock
2 tsp shallot oil
Pinches of salt & pepper (optional)
1 century egg, diced
1 fried fritter, cut into small rings
To Serve with :
Spring onion, chopped
Fried shallots

Steps:

  • If making own chicken broth, use leftover bones from roast chicken, add water and simmer over stove top for approximately 1.5 - 2 hours, topping up with more water as it dried out.
  • Add rice into rice cooker pot and add chicken broth until the desired porridge markings on the rice cooker pot. Stir in the shallot oil too.
  • When porridge is cooked, add in concentrated chicken stock and stir well. Add in salt and pepper too if using and mix well.
  • Add in shredded chicken breast and close the rice cooker. You can also add in the century egg at this point if you like. Set aside for another 15 mins.
  • Serve congee with fried fritters, spring onion and fried shallots.

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