Shrimp And Shallot Linguini From Traders Joes Recipes

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SHRIMP AND SHALLOT LINGUINI FROM TRADER'S JOES



Shrimp and Shallot Linguini from Trader's Joes image

Make and share this Shrimp and Shallot Linguini from Trader's Joes recipe from Food.com.

Provided by Sloog

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb uncooked shrimp, peeled and cleaned
4 shallots, chopped fine
1/4 lb butter, melted
1/8 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon black pepper
1/4 cup lemon juice
1/2 cup fresh parsley, chopped
1 lb linguine, cooked

Steps:

  • Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
  • Toss shrimp into mixture.
  • Heat skillet on medium.
  • Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
  • Serve over linguini noodles.

SHRIMP LINGUINE



Shrimp Linguine image

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Provided by KRIS GERRETSEN

Categories     Shrimp Pasta

Yield 8

Number Of Ingredients 11

1 ½ pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
½ cup chopped parsley
3 tablespoons chopped fresh basil
½ teaspoon dried thyme
¾ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta

Steps:

  • Cook pasta until al dente according to package directions.
  • While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  • Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g

LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO



Linguini with Shrimp and Tomato Hazelnut Pesto image

Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.

Provided by canarygirl

Categories     High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 cup sliced mushrooms, lightly sauteid in 1 teaspoon olive oil with salt
1 lb linguine
1 (4 ounce) container sun-dried tomatoes, drained
1 bunch parsley (about 2 cups)
1/4 cup basil leaves
1/4 cup hazelnuts, lightly toasted
1/4 cup parmesan cheese
4 cloves garlic
salt and pepper (to taste)
3 tablespoons olive oil

Steps:

  • Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
  • Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
  • Cook linguini according to package directions.
  • Meanwhile, heat salted water in a medium-large sauce pan to boiling.
  • Add shrimp and boil 2 minutes, or until they become opaque.
  • Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
  • Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
  • Don't forget the wine!

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