Shrimp Divine Recipes

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SHRIMPLY DIVINE DIP



Shrimply Divine Dip image

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories     Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

Steps:

  • Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  • Once well blended, fold in the shrimp and green onions.
  • Refrigerate for at least one hour.
  • Serve with crackers (originally was served with Ritz).

SHRIMPLY DIVINE DIP



Shrimply Divine Dip image

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

Steps:

  • Gently blend all ingredients well.
  • Chill for 2 hours prior to serving.
  • Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

DIVINE CRAB AND SHRIMP



Divine Crab and Shrimp image

An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to share with guests.

Provided by Ms B.

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/4 cup diced onion
1/2 cup sliced mushrooms
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter.
  • Saute diced onions and mushrooms in melted butter.
  • Remove from heat and whisk in flour.
  • Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy.
  • Remove from heat and pour in remaining cream.
  • Stir in sherry, paprika, crabmeat, and shrimp.
  • Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley.
  • Top each filled ramekin with crouton mixture.
  • Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 524.9, Fat 47.4, SaturatedFat 29, Cholesterol 153.3, Sodium 397.1, Carbohydrate 14.7, Fiber 0.9, Sugar 1.2, Protein 7.4

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