Vienna Sausage And Bean Salad Recipes

VIENNA SAUSAGE AND BEAN SALAD

Vienna Sausage and Bean Salad image

This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna sausages or cocktail franks or maybe Little Smokies, so that is how I am translating it (and anyway, my Colombian husband says it is Vienna sausages).

Provided by threeovens

Categories Beans

Time 10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cannellini beans (small white)
20 cocktail franks or 20 Little Smokies sausages
3 eggs, hard-boiled
1 onion, chopped fine
1 tablespoon prepared mustard
salt & freshly ground black pepper
2 tablespoons vinegar (any type)
5 tablespoons olive oil
1 tablespoon fresh parsley, chopped

Steps:

Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
Separate hard-boiled eggs; mash yolks in a small bowl.
Add onion, mustard, salt and pepper.
Stir in vinegar and olive oil; mix well and set aside.
Chop egg whites and add to beans.
Pour vinaigrette over beans and sausages.
Garnish with parsley and serve.

Nutrition Facts : Calories 551.8, Fat 36.6, SaturatedFat 9.3, Cholesterol 228.2, Sodium 877.9, Carbohydrate 32.2, Fiber 7.2, Sugar 2, Protein 23.9

VIENNA BAKED BEAN CASSEROLE

Vienna Baked Bean Casserole image

Make and share this Vienna Baked Bean Casserole recipe from Food.com.

Provided by Carol in Oregon 2

Categories Austrian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can good quality baked beans
2 tablespoons dried onion flakes
1 tablespoon prepared mustard
1/4 cup chili sauce
2 (8 ounce) cans vienna sausages, drained
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 375 degrees.
Combine the first 4 ingredients in large bowl.
Pour into 1 1/2 quart casserole.
Top with Vienna Sausage.
Sprinkle with grated cheese.
Bake until mixture bubbles.

Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9

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