SHRIMP MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
- For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
- Transfer to a bowl and serve.
GARLIC BUTTER SPICE SHRIMP WITH MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.
Provided by simplycontestant
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat mashed potatoes according to package directions.
- Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
- Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.
SHRIMP IN BROWN GRAVY OVER MASHED POTATOES
Stashing this for fall shrimp - fat & delicious in still warm water but oh so good on the first chilly nights. This recipe came from The Times-Picayune. The recipe noted to please make fresh mashed potatoes & green peas to go with the shrimp. Go easy with the Kitchen Bouquet - a little is good but too much is ungood.
Provided by Busters friend
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy skillet over medium heat. Add celery and green onion and sweat until clear. Add garlic and shrimp. Cook until shrimp are pink.
- Mix cornstarch in cold water and add to shrimp mixture. Stir until heated through. Add Kitchen Bouquet, pepper and salt. Lower heat, stir and cover for about 10 minutes.
- Serve over fresh mashed potatoes with green peas.
Nutrition Facts : Calories 418, Fat 21.3, SaturatedFat 11.7, Cholesterol 391.4, Sodium 474.4, Carbohydrate 7.7, Fiber 1.2, Sugar 0.9, Protein 47.2
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