Shrimp Salad Finger Sandwiches Recipes

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MINI SPICY SHRIMP SALAD SANDWICHES



Mini Spicy Shrimp Salad Sandwiches image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 21

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper. Cook over low heat until reduced by half. The liquid will become syrupy. Stir in the lemon juice and season with more salt and pepper, if needed.

Steps:

  • 12 mini soft dinner rolls, toasted
  • In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
  • In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.

SHRIMP SALAD SANDWICHES



Shrimp Salad Sandwiches image

Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 2

Number Of Ingredients 9

3 tablespoons reduced-fat mayonnaise or salad dressing
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1 can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
1 medium green onion, sliced (1 tablespoon)
2 teaspoons butter, softened (do not use margarine)
4 slices whole wheat bread
1/2 medium cucumber, thinly sliced (3/4 cup)

Steps:

  • In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
  • Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 9 g, TransFat 1/2 g

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