Shrimp Salad Toast Points Recipes

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SHRIMP SALAD TOAST POINTS



Shrimp Salad Toast Points image

Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp salad on a little toast point is the perfect answer. The take on this is nothing short of my Mom's original egg salad sandwich that my dad demanded every day he was alive. ...

Provided by Sherry Blizzard

Categories     Seafood Appetizers

Time 5m

Number Of Ingredients 9

1 1/2 c baby shrimp (salad shrimp)
1/3 c diced celery
1/4 c mayonnaise
2 hard boiled eggs diced
1/8 tsp pepper
paprika (enough to give some color and no more)
1/8 tsp salt....or to taste
pinch dill weed (reserve a little for plating too)
1/2 tsp lemon juice

Steps:

  • 1. Drain the shrimp from the juice and set aside in a bowl to mix with other ingredients.
  • 2. Add all ingredients, toss together well and set aside.
  • 3. Grab some good bread....I am using my own sourdough bread. Slice....toast the bread just slightly either in the oven or in the toaster. Cut into bite-sized pieces and top with shrimp salad. Garnish with a little dill weed for color and more flavor and serve.

ABSOLUTELY FABULOUS SHRIMP TOAST



Absolutely Fabulous Shrimp Toast image

A great appetizer to keep in the freezer when guests pop by unexpectedly!

Provided by TheKissingCook

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 cup reduced-calorie mayonnaise
1 cup chopped cooked shrimp meat
1 cup shredded Cheddar cheese
1 cup Parmesan cheese
1 teaspoon garlic salt
2 (12 ounce) packages sourdough English muffins, split

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
  • Bake in the preheated oven until brown and bubbly, about 20 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 41.8 g, Cholesterol 65.3 mg, Fat 19.2 g, Protein 17.7 g, SaturatedFat 6.6 g, Sodium 994.7 mg, Sugar 1.5 g

BROILED SHRIMP TOAST



Broiled Shrimp Toast image

This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups frozen cooked salad shrimp, thawed
2 cups shredded cheddar cheese
1 cup mayonnaise
3/4 cup chopped fresh tomatoes
1/3 cup minced fresh parsley
2 tablespoons grated onion
1/4 teaspoon cayenne pepper
6 slices English muffin bread or bread of your choice, toasted

Steps:

  • In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread. , Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately.

Nutrition Facts :

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