Shrimp Tacos Healthy Delicious Low Carb Recipes

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SHRIMP TACOS: HEALTHY, DELICIOUS, LOW CARB



Shrimp Tacos: Healthy, Delicious, Low Carb image

Provided by The Moments At Home

Categories     Low Carb

Time 25m

Number Of Ingredients 13

2 lbs. Peeled and deveined shrimp
2 tbsp Olive oil
1 tsp Chili powder
1 tsp Paprika
2 tsp Cumin
2 tsp Minced garlic
Salt and pepper to taste
8 tbsp Shredded purple cabbage
½ Avocado chopped
4 tbsp Chopped tomatoes
3 tbsp Freshly chopped parsley
15-18 Bibb or butter lettuce leaves
1 Lemon (optional)

Steps:

  • Clean and dry your shrimp thoroughly
  • Dice your tomatoes and avocado
  • Chop the cilantro (or parsley)
  • Shred the purple cabbage.
  • Combine the shrimp, chili powder, paprika, cumin, minced garlic, and salt and pepper to taste in a metal or glass bowl
  • Heat 2 tbsp of olive oil in a large skillet over medium-high heat
  • Cook the shrimp for 5-8 minutes until cooked through. You may need to cook the shrimp in two or more batches depending on the size of your skillet.
  • Allow the shrimp to cool for before creating your lettuce wraps (just for a few moments, so the lettuce doesn't wilt)
  • To make one serving, place two or three lettuce leaves on a counter or plate. Split 2 tbsp of purple cabbage, 10 shrimp, ⅙ of the chopped avocado and ½ tbsp of chopped tomatoes between the lettuce leaves. Top with some freshly chopped cilantro or parsley, and a squeeze of lemon if you like.
  • Repeat step 6 to create all 6 servings of shrimp tacos

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