TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
CHOCOLATE I-CAN'T-BELIEVE-IT-HAS-TOFU MOUSSE
Guaranteed to go viral; everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! It can be served immediately but it will set up further when chilled.
Provided by Meliss
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
- Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 43.9 g, Cholesterol 0.2 mg, Fat 13 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 54.1 mg, Sugar 26.6 g
CHOCOLATE MOUSSE
Steps:
- Break the chocolate into small pieces and melt in a water bath.
- Once the chocolate has melted stir it with a spoon.
- Put all the ingredients in a blender and mix to a creamy chocolate mousse.
- Pour the chocolate cream into a glass or bowl and place it in the fridge for at least 1 hour so that the chocolate mousse cools and becomes firm.
THE BEST 23 SILKEN TOFU RECIPES - SAVORY, SOUPS, DINNERS, AND DESSERTS.
Number Of Ingredients 29
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
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