Simmered Chili Olives Recipes

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MOROCCAN CHILI OLIVES



Moroccan Chili Olives image

Make and share this Moroccan Chili Olives recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time P1DT8m

Yield 3 cups

Number Of Ingredients 11

1 lb pitted green olives (about 3 cups)
1/3 cup olive oil or 1/3 cup vegetable oil
5 -6 cloves garlic, crushed
1 tablespoon tomato paste
1 cup peeled seeded and chopped tomato
1/4 cup water
3 lemon slices, unpeeled
1 teaspoon cayenne or 1 teaspoon harissa
1/2 teaspoon ground cumin or 1 sprig fresh thyme
1 pinch salt
ground black pepper

Steps:

  • Place the olives in a medium saucepan, add water to cover, bring to a boil, then drain.
  • Heat the oil in a large skillet or saucepan over medium heat.
  • Stir in the garlic, then the tomato paste and sauté until the paste begins to darken, 2 to 3 minutes.
  • Add the tomatoes, water, lemon slices, cayenne, cumin, salt, and pepper.
  • Simmer over medium-low heat, stirring frequently, until the liquid evaporates, about 5 minutes.
  • Stir in the olives.
  • Discard the lemon slices and let cool.
  • Cover and let marinate in the refrigerator for at least 24 hours.
  • Store in the refrigerator for up to 1 week.
  • Serve at room temperature.

Nutrition Facts : Calories 459.3, Fat 47.5, SaturatedFat 6.5, Sodium 2454.3, Carbohydrate 12, Fiber 6.5, Sugar 3.3, Protein 2.9

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