Simple Chicken And Green Beans Crock Pot Recipes

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SIMPLE CROCK POT CHICKEN WITH GREEN BEANS



Simple Crock Pot Chicken With Green Beans image

Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 (14 1/2 ounce) can French style green beans, drained (reserve some liquid to add to crock pot, I used Green Giant)
1 (14 1/2 ounce) can del monte canned sliced potatoes, drained
salt and pepper
1 dash of mccormick's 1 step garlic and herb seasoning
1/4-1/2 cup fat-free Italian salad dressing

Steps:

  • Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS



Slow Cooker Seasoned Chicken, Potatoes and Green Beans image

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Provided by Sarah Olson

Categories     Main Course

Time 4h10m

Number Of Ingredients 10

2 lbs. Boneless Skinless Chicken Breasts
1/2 lb. fresh green beans (trimmed (about 2.5 cups))
1 1/4 lb. diced red potatoes (about 4 cups)
1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
1/4 cup olive oil
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 garlic cloves (minced)

Steps:

  • Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
  • In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
  • Pour this mixture evenly over the chicken, green beans and potatoes.
  • Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
  • Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

Nutrition Facts : Calories 506 kcal, Carbohydrate 30 g, Protein 52 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CROCK POT CHICKEN & BEANS & GREENS



Crock Pot Chicken & Beans & Greens image

This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.

Provided by AQueen

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken tenderloins
15 ounces white beans, drained and rinsed
4 cups baby spinach leaves, well-rinsed
15 ounces fat free chicken broth
1 cup red onion, sliced
2 tablespoons garlic, minced
1/2 cup parmesan cheese
1 teaspoon dried rosemary
1 tablespoon dried Italian seasoning

Steps:

  • Slice the onion.
  • Mince the garlic.
  • Drain and rinse the beans.
  • Clean the spinach.
  • Layer the onion, garlic, beans and spinach in the bottom of the crock pot.
  • Pour the chicken broth over the ingredients. Make sure the spinach is submerged in the chicken broth.
  • Place the chicken on top of the ingredients.
  • Season well with salt, pepper, rosemary and italian seasoning.
  • Sprinkle the parmesan cheese over all ingredients.
  • Cook on low for 6 to 8 hours.
  • Serve over toasted garlic bread.

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