Earl Grey Cream Pie Recipes

EARL GREY CREAM PIE

Earl Grey Cream Pie image

Aunt Kitty used to make this Earl Grey cream pie for her famous tea parties. Sometimes she would finish it with orange zest on top of the whipped cream just to gild the lily.

Provided by H.Carl

Categories Desserts Pies Custard and Cream Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups milk
8 Earl Grey tea bags
1 cup white sugar
⅓ cup cornstarch
¼ teaspoon salt
4 egg yolks, lightly beaten
3 tablespoons butter
2 teaspoons vanilla extract
1 (9 inch) baked pie shell
2 cups heavy cream

Steps:

Heat milk over medium heat in a medium saucepan until steam forms, 2 to 3 minutes. Remove from heat and add Earl Grey tea bags; steep 5 minutes.
Remove tea bags and whisk in sugar, cornstarch, and salt. Cook over medium heat until mixture is thick and bubbly, 5 to 7 minutes. Reduce heat to low and cook for 2 minutes. Remove from heat and let cool slightly.
Place egg yolks into a bowl. Pour 2 cups hot tea mixture into yolks, whisking constantly. Pour egg mixture into the saucepan and bring to a boil over medium-low heat. Cook, stirring constantly, for 2 minutes. Remove from heat; pour through a strainer into a clean bowl. Stir in butter and vanilla extract.
Pour mixture into the prepared pie crust. Chill in the refrigerator for 2 hours.
Beat heavy cream in a mixing bowl using an electric mixer until stiff peaks form, 3 to 4 minutes. Top chilled pie with whipped cream.
Return pie to the refrigerator to chill for 2 hours, or until set.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 46.9 g, Cholesterol 202.7 mg, Fat 38.1 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 20.3 g, Sodium 290 mg, Sugar 29.6 g

EARL GREY WHIPPED CREAM RECIPE BY TASTY

Earl Grey Whipped Cream Recipe by Tasty image

Here's what you need: earl grey tea, double cream, sugar, puff pastry

Provided by Tasty

Categories Desserts

Yield 10 servings

Number Of Ingredients 4

Ingredients

5 tea bags earl grey tea, as needed
2 ½ cups double cream
3 tablespoons sugar
puff pastry, as needed

Steps:

Heat the double cream to a simmer. Turn off heat and add your choice of tea. Steep until desired taste is achieved (about 30 minutes for us) and remove tea. Let cool completely.
Add sugar and whip cream until stiff peaks appear.
Place whipped cream into a piping bag and set aside.
To make the tea cup and saucer, shape the foil into a cup.
Cut a long rectangle of puff pastry and wrap around the bottom side of the foil cup. Cut, fold, and press pastry until it covers the entire bottom of the foil, forming a full cup.
Cut a second small strip of puff pastry to create the cup's handle. Make two slits in the side of the pastry cup and shove the ends of the pastry handle into the slits.
To make the saucer, simply cut out a circle of pastry.
Bake the cup and saucer at 400°F (200°C) until golden brown.
Cut saucer in half and place cup on top. Pipe whipped cream into tea cup.
Nutrition Calories: 2216 Fat: 236 grams Carbs: 76 grams Fiber: 1 grams Sugars: 44 grams Protein: 21 grams
Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

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