HOW TO MAKE CHOCOLATE GANACHE
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil- that's too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
- With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it's not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
- Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
- Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.
- Cover tightly and store ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove in either (1) a double boiler or (2) in a heatproof bowl placed over a pot of simmering water. Don't let the bottom of the bowl touch the simmering water.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "simple chocolate ganache recipe 455"
SIMPLE CHOCOLATE GANACHE - RODELLE KITCHEN
From rodellekitchen.com
Servings 8Estimated Reading Time 40 secsCategory DessertTotal Time 10 mins
SIMPLE CHOCOLATE GANACHE - JAMIE COOKS IT UP
From jamiecooksitup.net
EASY CHOCOLATE GANACHE RECIPE 2 INGREDIENTS - LIFE …
From lifeloveandsugar.com
HOW TO MAKE THIS SIMPLE CHOCOLATE GANACHE RECIPE
From thebearfootbaker.com
EASY GANACHE RECIPE - ONLY 2 INGREDIENTS! - PIP AND EBBY
From pipandebby.com
EASY CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
SIMPLE CHOCOLATE GANACHE, STEP-BY-STEP - CRAFTYBAKING
From craftybaking.com
5 MINUTE CHOCOLATE GANACHE FOR CAKES, GLAZES, DIPS
From drivemehungry.com
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE …
From umamigirl.com
HOW TO MAKE CHOCOLATE GANACHE - COOKIN' WITH MIMA
From cookinwithmima.com
EASY CHOCOLATE GANACHE/ HOW TO MAKE GANACHE WITH FRESH CREAM
From platetopalateblog.com
CHOCOLATE GANACHE RECIPE (WITH TIPS) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SIMPLE CHOCOLATE GANACHE - TREAT DREAMS
From treatdreams.com
HOW TO MAKE CHOCOLATE GANACHE • SINFUL KITCHEN • VIDEO + EASY …
From sinfulkitchen.com
EASY 2-INGREDIENT CHOCOLATE GANACHE - I HEART NAPTIME
From iheartnaptime.net
5 MINUTE CHOCOLATE GANACHE - SPEND WITH PENNIES
From spendwithpennies.com
EASY AND DELICIOUS CHOCOLATE GANACHE - PRAJAKTA'S FOOD LAB
From prajaktasfoodlab.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
EASY CHOCOLATE GANACHE - THE FRESH COOKY
From thefreshcooky.com
EASY CHOCOLATE GANACHE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
SIMPLE CHOCOLATE GANACHE RECIPE | MYRECIPES
From myrecipes.com
INSANELY EASY CHOCOLATE GANACHE RECIPE - BUSY CREATING MEMORIES
From busycreatingmemories.com
CHOCOLATE GANACHE - LONGBOURN FARM
From longbournfarm.com
2 INGREDIENT CHOCOLATE GANACHE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
EASY CHOCOLATE GANACHE RECIPE - LIFE TASTES GOOD
From ourlifetastesgood.com
CHOCOLATE GANACHE RECIPE - BBC FOOD
From bbc.co.uk
QUICK AND EASY FRENCH CHOCOLATE GANACHE - JACKSON'S JOB
From jacksonsjob.com
HOW TO MAKE GANACHE (SMALL BATCH) - HOMEMADE IN THE …
From chocolatemoosey.com
HOW TO MAKE EASY CHOCOLATE GANACHE - SUGAR AND CHARM
From sugarandcharm.com
EASY CHOCOLATE GANACHE RECIPE + TIPS AND TRICKS
From sweetlycakes.com
MILK CHOCOLATE GANACHE WITH STOVETOP & MICROWAVE INSTRUCTIONS
From feelslikehomeblog.com
HOW TO MAKE CHOCOLATE GANACHE - ERREN'S KITCHEN
From errenskitchen.com
EASY CHOCOLATE GANACHE RECIPE: HOW TO MAKE CHOCOLATE
From savorynothings.com
HOW TO MAKE CHOCOLATE GANACHE - NOURISHED ENDEAVORS
From nourishedendeavors.com
EASY CHOCOLATE GANACHE - I HEART EATING
From ihearteating.com
QUICK AND EASY CHOCOLATE GANACHE - SCOTCH & SCONES
From scotchandscones.com
EASY MILK CHOCOLATE GANACHE - SIMS HOME KITCHEN
From simshomekitchen.com
EASY CHOCOLATE GANACHE FOR BEGINNERS | CRAVINGS JOURNAL
From cravingsjournal.com
CHOCOLATE GANACHE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
THE EASIEST FUDGY CHOCOLATE GANACHE CAKE FILLING AND DRIZZLE
From amycakesbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love