Simple Keto Shimp Ceviche Recipes
SIMPLE KETO SHIMP CEVICHE
Steps:
- Once the shrimp is cut to a uniform size, combine with the 1/2 cup of lime juice in a mixing bowl. Cover, and place in the refrigerator for 45 minutes to an hour.
- While the shrimp is in the fridge "cooking". cut up the onion, tomato, avocados, jalapeno, and cilantro and place them into a new bowl. Mix together.
- Once the shrimp is done, we're going to either strain it or remove the meat with a slotted spoon (to cut down on total carbs). Gently mix the shrimp into our vegetable mixture.
- Take two teaspoons of the leftover lime juice marinade and pour over top of our ceviche. Mix together, then salt and pepper to taste.
- Plate and serve immediately. We recommend using sliced cucumbers as a chip instead of the usual tostada.
SIMPLE SHRIMP CEVICHE
This keto-friendly, super simple shrimp ceviche is packed with flavor from fresh shrimp and a citrus marinade with lime, tomato, cucumber, and creamy avocado. Add some chili for a bit of heat and drizzle MCTs or olive oil for even more healthy fats to support your keto diet.
Provided by Corina Nielsen
Number Of Ingredients 10
Steps:
- Prep all of your ingredients one by one, making sure to clean, devein, and chop your shrimp into ½ to 1-inch pieces.
- Add all ingredients to a large bowl and stir well to combine.
- Option to let the dish sit in the fridge to marinate for 1-4 hours before you serve or serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Fat 5g, Carbohydrate 7g, Fiber 3g, Protein 29g
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