Simple Monte Cristo Sandwich Recipe

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Recipe From allrecipes.com

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting
Calories305.2 calories
Carbohydrate23.7 g
Cholesterol50 mg
Fat17.9 g
Fiber1.1 g
Protein12.2 g
SaturatedFat4.8 g
Sodium808.2 mg
Sugar2.3 g

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Recipe From allrecipes.com

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk
Calories640.9 calories
Carbohydrate33.1 g
Cholesterol297.9 mg
Fat33.8 g
Fiber1.2 g
Protein48.7 g
SaturatedFat13.7 g
Sodium1308.3 mg
Sugar8.7 g

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICHES



Monte Cristo Sandwiches image

These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!

Recipe From allrecipes.com

Provided by Susie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 8

3 eggs, beaten
1 ½ cups milk
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
8 slices French bread
8 ounces honey ham, chopped
8 ounces smoked turkey breast, chopped
12 slices Swiss cheese
Calories695.5 calories
Carbohydrate43 g
Cholesterol277.7 mg
Fat32.5 g
Fiber1.4 g
Protein56.3 g
SaturatedFat18.6 g
Sodium1584.6 mg
Sugar11.4 g

Steps:

  • In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
  • Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
  • Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.

LIGHT AND EASY MONTE CRISTO SANDWICHES



Light and Easy Monte Cristo Sandwiches image

Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.

Recipe From food.com

Provided by Dawn399

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey mustard
8 slices white bread
4 slices swiss cheese
1/4 lb thinly sliced smoked ham
1/3 cup nonfat milk
2 large egg whites
2 teaspoons powdered sugar
1/4 cup raspberry jam or 1/4 cup strawberry jam
cooking spray

Steps:

  • Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
  • Place 1 slice of cheese over 4 slices of bread.
  • Divide ham among sandwiches.
  • Cover with remaining bread slices.
  • Mix egg whites and milk together in a shallow bowl.
  • Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
  • Dip both sides of sandwiches into milk & egg mixture.
  • Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
  • Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

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