Simple Syrup For Passion Fruit Sangria Recipes

PASSION FRUIT SANGRIA

Passion Fruit Sangria image

Provided by Bobby Flay

Time 3h

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

PASSION FRUIT SANGRIA

Passion Fruit Sangria image

Categories Fruit Dinner Passion Fruit Boil

Yield Makes 6 to 8 drinks

Number Of Ingredients 13

Ingredients

1 bottle (750 ml) dry Gewürztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup (recipe follows)
7 tablespoons passion fruit puree (see Pantry, page 253)
1 cup fresh orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch batons
15 thin slices peeled fresh ginger
Simple Syrup
6 tablespoons sugar
(makes 6 tablespoons)

Steps:

In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
Simple Syrup
Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

PASSION FRUIT SANGRIA

Passion Fruit Sangria image

Make and share this Passion Fruit Sangria recipe from Food.com.

Provided by Shelby Jo

Categories Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (750 ml) bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

Nutrition Facts : Calories 538.8, Fat 0.5, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 41.2, Fiber 7.4, Sugar 23.5, Protein 2.1

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