MINI WALNUT SODA BREADS
Categories Bread Nut Side Bake Christmas Thanksgiving St. Patrick's Day Fall Family Reunion Bon Appétit
Yield Makes 6 Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts. Whisk buttermilk, egg and molasses in small bowl to blend. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. Turn dough out onto lightly floured surface. Knead until dough comes together, about 6 turns. Flatten dough into disk. Cut into 6 wedges. Shape each wedge into ball. Place on prepared sheet, spacing evenly apart. Flatten each to 3-inch round. Using sharp knife, cut shallow X in top of each round.
- Bake breads until golden and tester inserted into center comes out clean, about 30 minutes. Transfer to rack. Serve warm or at room temperature.
MINI BACON-JALAPENO-ONION CORN MUFFINS
These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion. Really good with chili or finger food for a game day party snack board.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.
- Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.
- Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.
- Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.
- Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 4 g, Cholesterol 17.5 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 98.5 mg, Sugar 1.1 g
BACON WALNUT BREAD WITH HONEY BUTTER
My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices) and 3/4 cup honey butter.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.
Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
WALNUT GLAZED BACON
Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. -Heather Cardeiro, King of Prussia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 12 bacon strips.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the walnuts, brown sugar and flour. Place bacon on a greased broiler pan; sprinkle with walnut mixture. Bake at 350° until golden brown, 25-30 minutes.
Nutrition Facts : Calories 110 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
BACON, ONION AND WALNUT MINI-BREADS
These little breads are prepared using a sponge, which helps give yeasted breads a good flavor, light texture and a crackly outer crust. The sponge is made by combining yeast with a small amount of the liquid and flour called for in the bread recipe. Then it is allowed to stand and become foamy before combined with the remaining ingredients. The bread can be baked in 6 silcone muffin molds or large muffins cups, Ramkins could be used. Recipe comes from Williams-Sonoma.com. Prep time includes rising time.
Provided by Barb G.
Categories Yeast Breads
Time 3h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make sponge, in a bowl, dissolve the yeast in the milk, stir in flour, cover with plastic wrap and set in a warm place until foamy, about 10 minutes.
- To make dough, in a small nonstick fry pan over medium heat, cook bacon, stirring often, until evenly browned, about 3 minutes; using a slotted spoon, transfer the bacon to a plate, leaving the drippings in the pan; add onion to the pan and cook, stirring often, until soft and translucent, about 3 minutes; transfer the onion to the plate with the bacon, set aside.
- In a bowl of an electric mixer fitted with dough hook, combine the flour, sugar and salt and beat on low speed until well blended, about 1 minute; with the mixer running, add the egg and milk; increase the speed to medium and knead for 5 minutes;Add the 3 tablespoons butter and knead for 3 minutes.
- Stop the the mixer and ADD the SPONGE; increase speed to medium-high and knead until dough is smooth and elastic, 7 to 10 minutes; Add the bacon, onion, ham, walnuts, thyme and parsley and knead until well incorporated about 2 minutes; add more flour if dough is to sticky; Cover the bowl with a clean kitchen towel, set in a warm place and let rise until doubled in volume, about 1 1/2 hours.
- Preheat Oven to 400°F; butter a 6-well silicone or 6-Large Muffin pan and place on baking sheet; Punch down dough; divide into 6-equal-size balls and place in cups.
- Let dough rise in a warm place for 30 minutes; Brush the tops with egg mixture and bake until golden brown 20 to 25 minutes, Immediately invert cups onto a wire rack and remove breads, using a toothpick to gently loosen them, if needed; let cool slightly, serve warm or at room temperature, Enjoy.
Nutrition Facts : Calories 259.1, Fat 13.6, SaturatedFat 6, Cholesterol 91.9, Sodium 113.4, Carbohydrate 26.8, Fiber 1.3, Sugar 2.8, Protein 7.4
More about "bacon onion and walnut mini breads recipes"
BACON, ONION AND WALNUT MINI-BREADS | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 1 hrServings 6
BACON AND JAM MINI MONKEY BREAD RECIPE MADNESS
From foodiecrush.com
BACON AND ONION BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
WALNUT AND ONION BREADS | AZCOOKBOOK.COM
From azcookbook.com
BACON, ONION AND POTATO BAKE - PINCH OF NOM
From pinchofnom.com
OLIVE-WALNUT MINI BREADS | AZ COOKBOOK
From azcookbook.com
TRY THE BACON, ONION AND WALNUT MINI-BREADS RECIPE ON …
From pinterest.com
MINI WALNUT BANANA BREAD LOAVES - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
BACON-CHEDDAR MINI LOAVES RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
FOODCOMBO
SOFT LITTLE BREADS WITH BACON AND ONIONS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
MINI BACON AND ONION PASTIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BACON, ONION AND WALNUT KUGELHOPF - PLAIN.RECIPES
From plain.recipes
BACON, ONION AND WALNUT MINI-BREADS | RECIPE | RECIPES, …
From pinterest.com
BACON ONION CHEESE BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON, ONION AND WALNUT MINI-BREADS | WILLIAMS SONOMA
BACON-ONION SPIRAL BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
ONION BREAD - THE SOUTHERN LADY COOKS - WITH CHEESE AND BACON
From thesouthernladycooks.com
BACON PARMESAN WALNUT BREAD - THE LITTLE EPICUREAN
From thelittleepicurean.com
BACON AND ONION BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON, ONION AND WALNUT KUGELHOPF - SIDE DISH RECIPES
From fooddiez.com
WALNUT ONION BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON, ONION AND WALNUT MINI-BREADS - MASTERCOOK
From mastercook.com
RECIPES | WILLIAMS SONOMA
From williams-sonoma.ca
BEST WALNUTS RECIPES: MAKE-AHEAD MINI CHEESE-BACON BALLS
From walnutsrecipes.blogspot.com
MINI ONION AND BACON TARTS - BAKED BREE
From bakedbree.com
WALNUT BREAD FROM SOUTHERN BURGUNDY - COOKIE MADNESS
From cookiemadness.net
ONION BACON BREAD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
JANE GRIGSON'S WALNUT BREAD FROM SOUTHERN BURGUNDY - CHINDEEP
From chindeep.com
BACON CHEDDAR AND ONION QUICK BREAD - 2 COOKIN MAMAS
From 2cookinmamas.com
WALNUT AND ONION STUFFED BREAD RECIPE - YUMMYNOTES
From yummynotes.net
SAVOURY REBLOCHON ‘CAKE’ WITH BACON, ONION AND WALNUTS
From diplomatickitchen.com
MINI BANANA BREAD LOAVES - ONION RINGS & THINGS
From onionringsandthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love