Simply Delicious Meat Loaf And Gravy Recipes

MEATLOAF WITH BROWN GRAVY

Steps:

• About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
• Let the meatloaf rest for 10 minutes before slicing.

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

SIMPLY DELICIOUS MEATLOAF & GRAVY RECIPE - (3.9/5)

Steps:

• 1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3. Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

SIMPLY DELICIOUS MEAT LOAF AND GRAVY

Steps:

• Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
• Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
• Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.

SIMPLY DELICIOUS MEATLOAF

Steps:

• Mix beef, bread crumbs and egg thoroughly.
• In medium baking pan shape firmly into 8- by 4-inch loaf.
• Bake at 350°F.
• for 30 minutes.
• Spread 1/2 can soup over top of meat loaf.
• Bake 30 minutes more or until meat loaf is no longer pink.
• In small saucepan mix 2 tablespoons drippings, remaining soup and water.
• Heat through.
• Serve with meat loaf.

MOIST & SAVORY MEAT LOAF

Steps:

• Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

SOUPER EASY MEATLOAF AND GRAVY

Steps:

• Mix beef, garlic and dry soup mix thoroughly.
• Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
• Spread the mushroom soup over the top.
• Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
• Place in a jelly roll pan in case the foil leaks.
• Bake at 350° for 1 hour and 15 minutes.
• Be careful opening it since the steam is very hot.