Sindhi Curry Tomato Kadhi Recipes
SINDHI KADHI RECIPE
Sindhi kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, lots of vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal.
Provided by Neha Mathur
Categories Main Course
Time 50m
Number Of Ingredients 17
Steps:
- Heat vegetable oil in a skillet over medium high heat.
- Once the oil is hot, add cumin seeds, fenugreek seeds, asafetida, finely chopped ginger, finely chopped green chili peppers, and curry leaves, and let them crackle for 4-5 seconds.
- Reduce the heat to low and add chickpea flour in small increments. Keep stirring continuously while adding the flour to avoid the formation of lumps.
- Fry until the flour turns golden brown in color. Keep stirring continuously while frying. It will take 4-5 minutes.
- Add tomatoes and cook for a minute.
- Take the pan off the heat and slowly add in boiling water while stirring continuously using a wire whisk from your other hand. Mix to form a lump-free mixture.
- Put the pan back on low heat and stir in turmeric powder, Kashmiri red chilli powder, salt, and chopped vegetables.
- Cover the pan and cook for 8-10 minutes or until the vegetables are tender.
- Add tamarind paste and crushed jaggery and mix well.
- Cook on medium heat until the curry thickens (4-5 minutes). Garnish with chopped cilantro and serve hot with rice.
Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Sodium 55 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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