Single Serving Chocolate Cake Recipes

SINGLE SERVING CHOCOLATE CAKE

Steps:

• Preheat your oven to 375°F /190°C.
• Butter and flour a small ramekin.
• Place the butter and dark chocolate in a microwave-proof bowl and microwave in short bursts to melt. (Alternately you can do this over a double boiler, but I find that creates extra bowls I don't want to deal with.) Stir to combine.
• Add the sugar to the melted chocolate mixture and whisk to incorporate.
• Add the egg to the melted chocolate mixture and whisk to combine well.
• Add the pinch of salt and flour and stir until just combined.
• Pour the batter into the prepared ramekin and place in the oven.
• Bake for 8-12 minutes, depending on how gooey you want your cake to be. The less time in the oven, the more gooey the cake will be.
• Remove from the oven and allow to cook for about 2 minutes.
• Using oven mitts, carefully invert the cake onto a plate. The cake should be warm, and gooey, very slightly underdone.
• Have at it!

ONE BOWL CHOCOLATE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
• In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
• Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

ONE BOWL CHOCOLATE CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
• In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
• Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

SINGLE SERVE CHOCOLATE CAKE

Steps:

• 1) Mix flour, sugar, and cocoa powder in the mug.
• 2) Add egg and mix well.
• 3) Add in milk, oil and vanilla.
• 4) Stir in Chocolate chips.
• 5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
• 6) Turn mug upside down on dish to get cake out.

CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)

Steps:

• Mix bilk, butter, and sugar in a small microwave safe bowl.
• Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
• Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
• Let stand for couple of seconds.
• Serve with chocolate sauce or just plain ice-cream. Enjoy.