Sister Marys Heavenly Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
• Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
• Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

SISTER MARY'S HEAVENLY DEVILED EGGS RECIPE

Steps:

• Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Fine chop remaining 4 white halves and set aside. Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well. Spoon 1 heaping Tbsp of yolk mixture into each reserved egg white half. Refrigerate covered, to blend flavors. Sprinkle with paprika just before serving. -Louisiana Cookin'