Six Star Hearty Mex Meal Recipes

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HEARTY GROUND BEEF ENCHILADAS RECIPE



Hearty Ground Beef Enchiladas Recipe image

These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.

Provided by Camille Beckstrand

Categories     Main Course

Time 50m

Number Of Ingredients 8

2 pounds lean ground beef
2 onions (chopped)
32 ounces chili beans (2 (16 oz cans) Do not drain)
20 ounces red enchilada sauce (2 (10 oz cans))
1 cup salsa (divided)
16 flour tortillas (10 inch size)
2 cups shredded cheddar cheese
2.25 ounces sliced olives (1 can)

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
  • Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
  • Top each tortilla with 2/3 cup beef mixture.
  • Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
  • Drizzle with the other can of enchilada sauce and remaining salsa.
  • Sprinkle with cheese and olives.
  • Bake uncovered for 20-25 minutes.

Nutrition Facts : Calories 310 kcal, Carbohydrate 31 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1226 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

HEARTY TEX-MEX CHILI SOUP



Hearty Tex-Mex Chili Soup image

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 (15 ounce) canned kidney beans, undrained
1 (15 ounce) canned black beans, rinsed and drained
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can ortega diced green chilies
1 (1 1/4 ounce) package ortega taco seasoning mix
1 small onion, chopped
2 cups loose-packed frozen corn
1 teaspoon hot pepper sauce
2 cups water

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil.
  • Reduce heat to low; cook for 20 to 25 minutes.

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6

HEARTY TEX-MEX CHILI



Hearty Tex-Mex Chili image

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 9 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 medium onion, chopped
5 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup V8 juice
1/4 cup brewed coffee
2 envelopes chili seasoning
1 can (16 ounces) refried beans
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 teaspoon lemon juice

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.

HEARTY MEXICAN SPAGHETTI



Hearty Mexican Spaghetti image

Make and share this Hearty Mexican Spaghetti recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground chicken, skinless
1/2 cup onion, chopped
1 1/4 ounces low-sodium taco seasoning
14 1/2 ounces canned diced tomatoes, undrained
9 ounces chilies, undrained
12 ounces angel hair pasta, broken in half,cooked,and drained
1/2 cup cheddar cheese, shredded

Steps:

  • In a large saucepan, cook chicken and onions until chicken is no longer pink.
  • Add taco seasoning mix, tomatoes, corn, and chiles.
  • Cook over medium heat until heated through.
  • Fold in cooked spaghetti and cheese.
  • Mix well and serve.

Nutrition Facts : Calories 235.4, Fat 6.2, SaturatedFat 2.4, Cholesterol 44.9, Sodium 68.5, Carbohydrate 30.4, Fiber 2.1, Sugar 3.7, Protein 14.7

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