Skillet Cheesy Roasted Red Pepper Dip Recipes

CHEESY ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels and chop.
• In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in the mayonnaise, onion, garlic, and Dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish (a pie plate works great). At this point you can pop it in the fridge if you're going to cook it later and you can even prep it a couple of days ahead of time. Place in the oven and cook for 30-45 minutes. Baking time depends on the dish. It will start to bubble and brown on the outside edge, and you want it to be bubbly all the way through to the center. It will be nice and golden brown on top, especially around the edges (mine usually takes 40-45 minutes). Serve immediately.

MARY'S ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
• Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

SKILLET CHEESY ROASTED RED PEPPER DIP

Steps:

• Preheat the oven to 350°.
• On medium-high, heat the cast iron skillet.
• Once hot, add the crumbled bacon and cook until nearly done; about 3 minutes.
• Add the onions to the bacon and continue cooking until they begin to soften; about 2 minutes
• Drain any bacon renderings and place on medium-low.
• Add the cream cheese, stir until melted, fully incorporating the bacon and onions.
• Stir in the mayonnaise, mustard, garlic, salt, pepper to the creamy bacon and onions.
• Stir in the roasted red peppers and 2 tsp. parsley.
• Slowly mix in the cheddar cheese and ¾ of the pepper jack cheese.
• Once the mixture has a melted and combined, sprinkle the remaining pepper jack cheese on the top.
• Sprinkle the remaining parsley on top of the cheese.
• Bake for 25 minutes.
• Turn broiler on and place under boiler for about 2 minutes or until it's golden brown.
• Remove from oven and serve immediately with crackers, baguettes, or chips.

KATIE'S ROASTED RED PEPPER DIP

Steps:

• Place all ingredients except scallion in a food processor and pulse until smooth.
• Garnish with scallion.
• Serve with crudites.(crunchy raw veggies).

ROASTED RED PEPPER DIP

Steps:

• In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
• Just before serving, sprinkle almonds over dip.