VEGAN BANANA CAKE
Make and share this Vegan Banana Cake recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture, stirring just until wet.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
VEGAN BANANA UPSIDE DOWN CAKE
Make and share this Vegan Banana Upside Down Cake recipe from Food.com.
Provided by KMuchetti
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
- Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
- Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
- Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!
Nutrition Facts : Calories 434.5, Fat 10.7, SaturatedFat 1.2, Sodium 299, Carbohydrate 82, Fiber 3.8, Sugar 47.9, Protein 6
BANANA UPSIDE-DOWN CAKE
For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this treat, someone requests the recipe. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the brown sugar, 1 tablespoon lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. , Pour into a greased 9-in. springform pan. Sprinkle with pecans. Pour remaining 1 tablespoon lemon juice into a small bowl; add bananas and stir carefully. Drain. Arrange bananas in a circular pattern over the pecans; set aside. , In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the yogurt, eggs, lemon zest and vanilla; stir into the dry ingredients just until moistened. Spoon over bananas. , Bake at 375° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve with whipped cream if desired.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 390mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
STICKY UPSIDE-DOWN BANANA CAKE
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Provided by Edd Kimber
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and lightly grease a deep 23cm round cake tin, lining the base with baking parchment.
- To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Add the vanilla and mix together. Pour the caramel into the cake tin and spread in an even layer. Cut the bananas in half lengthways and arrange on top of the caramel, cut-side down.
- To make the batter, put all the ingredients in a large bowl with 1/4 tsp salt. Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. Pour the batter on top of the bananas and level out with a spatula. Bake in the oven for 55 mins-1 hr or until a skewer inserted in the middle comes out clean. If the cake begins to look too dark, cover with foil after 45 mins. Allow to cool in the tin for 10 mins before turning out onto a plate. Best served warm but also delicious at room temperature. Best eaten within 2 days.
Nutrition Facts : Calories 427 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 45 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
BANANA UPSIDE-DOWN CAKE
Steps:
- Preheat oven to 350°F. Melt 1/2 cup butter in heavy small saucepan. Remove from heat. Add brown sugar and stir until smooth. Pour into 9-inch-diameter cake pan with 2 3/4-inch-high sides. Arrange banana slices in concentric circles atop sugar mixture, submerging into sugar mixture and covering bottom of pan completely.
- Beat 1 1/2 cups sugar and remaining 1/2 cup butter in large bowl to blend. Add eggs and vanilla and beat until smooth. Sift 2 cups flour, 1 tablespoon baking powder and 1/2 teaspoon salt into medium bowl. Add dry ingredients to butter mixture alternately with milk, beginning and ending with dry ingredients. Beat 2 minutes. Spoon batter over bananas.
- Bake cake until puffed and golden brown and tester inserted into center comes out clean (cake will rise above rim of pan), about 1 hour. Transfer pan to rack and cool 5 minutes (cake will fall slightly). Place platter over cake. Turn cake pan and platter over, inverting cake onto platter. Let stand 15 minutes. Remove cake pan. Rearrange bananas if necessary. Serve warm.
UPSIDE DOWN BANANA CAKE
Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!-Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.
Nutrition Facts :
HOMEMADE BANANA UPSIDE-DOWN CAKE
This is an incredibly moist dessert or breakfast.
Provided by Orsi
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
- Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
- Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
- Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
- Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.
Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g
BANANA UPSIDE-DOWN CAKE
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Provided by Dana Campbell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g
BANANA UPSIDE-DOWN CAKE
Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
- In each cake pan, stir 2 tablespoons melted butter, 1/4 cup brown sugar and 1 tablespoon water until well blended. Arrange banana slices to fit tightly together over brown sugar mixture in pans; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 1/3 cups cake batter over banana slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
More about "vegan banana upside down cake recipes"
VEGAN UPSIDE-DOWN BANANA BREAD CAKE
From foodbymaria.com
Reviews 8Servings 10Cuisine VeganCategory Budget Friendly
- Into a small mixing bowl, combine the brown sugar, margarine, vanilla and cinnamon. Transfer to cake tin and evenly coat the base of the tin. Begin placing the sliced bananas to the base of the pan, arranging as desired but ensure there’s minimum space between each slice because the banana will shrink once it’s cooked causing larger gaps.
- Into a large bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
- To the same bowl, gently fold/add the flours, baking soda, baking powder, salt and cinnamon. Only mix till combined.
VEGAN BANANA UPSIDE-DOWN CAKE - GOOD OLD VEGAN
From goodoldvegan.com
5/5 (5)Category Baking, Breakfast, SweetsCuisine American-InspiredTotal Time 40 mins
VEGAN BANANA UPSIDE DOWN CAKE - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category DessertCuisine AmericanTotal Time 1 hr
VEGAN SPICED BANANA PEAR UPSIDE DOWN CAKE - VEGANLOVLIE
From veganlovlie.com
VEGAN BANANA-PECAN UPSIDE DOWN CAKE - RUNNING THE CRUX
From runningthecrux.com
UPSIDE-DOWN BANANA BREAD CAKE - AVERIE COOKS
From averiecooks.com
CARAMELIZED BANANA UPSIDE-DOWN CAKE - AVERIE COOKS
From averiecooks.com
BANANA UPSIDE DOWN CAKE | HOW TO MAKE UPSIDE DOWN …
From omgchocolatedesserts.com
BANANA UPSIDE DOWN CAKE - JO COOKS
From jocooks.com
THE BEST VEGAN BANANA CAKE EVER (SUPER MOIST!)
From thebananadiaries.com
UPSIDE DOWN BANANA CAKE RECIPE- EGGLESS AND EASY - THE WARM …
From thewarmtoast.com
VEGAN MISO-CARAMEL UPSIDE-DOWN BANANA CAKE | VEGNEWS
From vegnews.com
20 AMAZING VEGAN BANANA RECIPES FOR RIPE AND OVERRIPE …
From bohemianvegankitchen.com
BANANA UPSIDE DOWN CAKE - HEALTHY BANANA CAKE RECIPE!
From onceagainnutbutter.com
CARAMEL BANANA UPSIDE-DOWN CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
GLUTEN-FREE UPSIDE-DOWN BANANA CAKE RECIPE - KITCHEN TRICKS
From kitchentricks.com
BANANA-CARAMEL UPSIDE-DOWN CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
WOMAN SHOWS HOW TO MAKE HEAVENLY UPSIDE DOWN BANANA CAKE
From sweetandsavory.co
BANANA UPSIDE-DOWN CAKE - VEGWEB.COM
From vegweb.com
PALEO BANANA UPSIDE DOWN CAKE • BAKERITA
From bakerita.com
BANANA UPSIDE DOWN CAKE - YUMMLY RECIPES
From ymmlyrecipes.com
VEGAN BANANA UPSIDE-DOWN CAKE | COOKSTR.COM
From cookstr.com
VEGAN PINEAPPLE UPSIDE DOWN CAKE - LOVING IT VEGAN
From lovingitvegan.com
THE BEST VEGAN BANANA CAKE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN UPSIDE-DOWN MANGO BANANA CAKE - THE PANCAKE PRINCESS
From thepancakeprincess.com
BANANA UPSIDE DOWN CAKE - DANI'S HEALTHY EATS
From danishealthyeats.com
VEGAN CARAMELISED UPSIDE DOWN BANANA CAKE
From claytonscookbook.com
UPSIDE DOWN BANANA CAKE - HOT CHOCOLATE HITS
From hotchocolatehits.com
VEGAN UPSIDE DOWN CAKES, 15 CREATIVE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
BANANA UPSIDE DOWN CAKE - HOT FROM MY OVEN
From hotfrommyoven.com
BANANA UPSIDE DOWN CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
UPSIDE-DOWN PEANUT BANANA BREAD CAKE - NUTSNTINGS - GF, …
From nutsntings.com
15 DELICOUS VEGAN BANANA RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
BANANA UPSIDE-DOWN CAKE (LOW SUGAR, ONE BOWL, GLUTEN FREE)
From addsomeveg.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
EASY BANANA CARAMEL UPSIDE DOWN CAKE - VEGAN RECIPES
From allvegan.top
PEAR UPSIDE-DOWN BANANA CAKE RECIPE | MYRECIPES
From myrecipes.com
EGGLESS BANANA UPSIDE DOWN CAKE RECIPE | BLESS MY FOOD MY PAYAL
From blessmyfoodbypayal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #dinner-party #vegan #vegetarian #cakes #nuts #dietary #brunch #4-hours-or-less
You'll also love