Skillet Chili Cheese Dip Recipes
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
SKILLET CHILI CHEESE DIP
Layers of beans, chili, cheese and fresh toppings make this game-winning dip super-delicious!
Provided by Buy This Cook That
Categories Appetizer
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- With a spoon, spread the beans in the bottom of a large cast iron skillet, 8x8 disposable aluminum pan, or baking dish. Spread the salsa over the top.
- Cut the cream cheese into chunks, and sprinkle them evenly on top of the salsa. Pour the chili over the top. Cover all with the cheddar cheese.
- Place the skillet in the oven and bake for 45 minutes until the edges are bubbly and the cream cheese is melted through.
- Top with lettuce, tomato, green onions, jalapeños, and black olives.
- Serve warm with your favorite chips.
Nutrition Facts : ServingSize 1 g, Calories 967 kcal, Carbohydrate 99 g, Protein 27 g, Fat 54 g, SaturatedFat 18 g, Cholesterol 83 mg, Sodium 2171 mg, Fiber 14 g, Sugar 8 g
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