Skillet Corn On The Cob With Parmesan And Cilantro Recipes
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
SWEET CORN WITH PARMESAN AND CILANTRO
TOH on line posted this recipe and states: "A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color"
Provided by Bonnie G 2
Categories Corn
Time 35m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place corn in a stockpot; cover with water.
- Bring to a boil; cover and cook for 3-5 minutes or until tender.
- Drain.
- In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
- Brush 1 tablespoon over each ear of corn.
- •In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
- Stir cilantro into remaining cheese mixture; brush over corn.
Nutrition Facts : Calories 297, Fat 23.8, SaturatedFat 4.4, Cholesterol 7.3, Sodium 303.6, Carbohydrate 18.4, Fiber 2.6, Sugar 3.1, Protein 6.3
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