Skillet Hot Dog Potato Dinner Recipes

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EASY HOT DOGS AND POTATOES



Easy Hot Dogs and Potatoes image

My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe.

Provided by Nick Blue

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

5 hot dogs
tony chacheres creole seasoning
5 large yukon gold potatoes
1 medium onion
olive oil

Steps:

  • Rinse potatoes and microwave for 4 minutes.
  • Cube potatoes and place into skillet with olive oil.
  • Sprinkle desired amount of Creole seasoning over potatoes.
  • Cook potatoes until light brown.
  • Add diced hotdogs and onions to skillet.
  • Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

Nutrition Facts : Calories 479.1, Fat 22.5, SaturatedFat 8.8, Cholesterol 39.8, Sodium 866.4, Carbohydrate 56.7, Fiber 5.1, Sugar 6.3, Protein 13.5

SIMPLE HOT DOG AND POTATO HASH



Simple Hot Dog and Potato Hash image

Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!

Provided by Shelley Simpson

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 6

1 stick butter
1/4 c olive oil
5 medium potatoes, peeled and diced
1 pkg hot dogs, sliced
1 medium onion, diced
salt and pepper to taste

Steps:

  • 1. In a large skillet, melt butter and add the olive oil.
  • 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
  • 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

SKILLET HOT DOG-POTATO DINNER



Skillet Hot Dog-Potato Dinner image

Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
5 hot dogs, cut into 1/4-inch slices
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Jack cheese blend (2 oz)

Steps:

  • In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g

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