Skillet Potatoes And Peas Au Gratin Recipes

AU GRATIN SAUSAGE SKILLET

Steps:

• In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

HOT DOG AND POTATO DINNER

Steps:

• Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
• Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
• Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

SKILLET HAM AND VEGETABLES AU GRATIN

Steps:

• Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
• Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
• Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

AU GRATIN POTATOES WITH HAM-ELECTRIC SKILLET

Steps:

• Place potatoes in a microwave safe bowl and add water to cover.
• Cook on high for 8 minutes.
• Drain well.
• In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
• Whisk well-no lumps!
• Turn your electric skillet to 350 degrees.
• Melt butter.
• Add potato slices and ham, saute for 3 minutes-turn a few times.
• Add the water sour cream mixture.
• Mix well.
• Add the cheeses.
• Mix well.
• Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
• Using a spatula turn/stir potatoes.
• Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the "brown stuff").
• Remove cover and cook off any remaining liquid-about 5 minutes.
• Serve.

PEAS AU GRATIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
• Bake, uncovered, in preheated oven for 1 hour.

AU GRATIN PEAS AND POTATOES

Steps:

• In a large skillet, fry bacon until crisp.
• Remove bacon to drain on a paper towel lined plate.
• Drain skillet, reserving 1 tablespoon bacon drippings.
• Saute onion in the bacon drippings, until tender.
• Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
• Reduce heat; cover and simmer for 10 minutes or until heated through.
• Mix together the mayonnaise and milk until smooth texture.
• Pour mixture over bacon.
• Sprinkle with remaining cheese.
• Remove from the heat and let stand for 5 minutes before serving.

SKILLET SCALLOPED POTATOES (AU GRATIN)

Steps:

• Preheat oven to 400F.
• Butter a baking dish (this helps to brown the edges and prevent sticking). If using a 10 inch cast iron skillet wait on this step until the heated cream comes out of the pan.
• Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Gently bring to a simmer, stirring occasionally.
• Remove cream from heat, and discard bay leaves and thyme. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!).
• Add ~ 1/2 cup cream to the bottom of the baking dish or cast iron skillet and layer potatoes, spreading evenly. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do).
• Top with shredded parmesan and garnish with remaining thyme sprigs.
• Cover dish with aluminum foil lightly covered with oil - tenting so that the aluminum doesn't touch the cheese. Leave one corner open to let some steam escape, but not open enough to brown the cheese.
• Bake covered ~ 50 minutes or until potatoes are tender with a fork.
• Remove aluminum foil and bake / roast 10 minutes or until cheese starts to brown. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Happy Eating! Beckie

POTATO GRATIN WITH SAGE AND ONIONS

Steps:

• Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.