Slice N Go Oatmeal Recipes
SLICE 'N' GO OATMEAL
This comes from Mr. Food. I thought I'd give it a try with my kids when their in a hurry to get to school. This needs to chill over night.
Provided by Charlotte J
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a large saucepan, bring the water and salt to a boil over high heat.
- Stir in the oats, and cook for 1 minute.
- Remove from the heat and stir in the brown sugar and raisins.
- Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
- Remove loaf from the pan and cut into 1-inch-thick slices.
- In a large skillet, melt 1 tablespoon butter over medium heat.
- Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
- Serve:.
- Topped with additional brown sugar or warm maple syrup.
Nutrition Facts : Calories 280.3, Fat 6.6, SaturatedFat 3.1, Cholesterol 11.4, Sodium 333.7, Carbohydrate 51.5, Fiber 4.1, Sugar 24.5, Protein 6.3
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