Sliced Baked Cabbage Recipes

SLICED, BAKED CABBAGE

Steps:

• Preheat oven to 375°F.
• Line a sheet pan with foil. (I used an 8x2").
• Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
• Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
• Place sliced cabbage in two rows, each slice slightly overlapping.
• Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
• Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
• Cover with another sheet of foil.
• Bake for 45 min - 1 hour -- ovens vary.
• To serve, arrange slices along side your favorite meat dishes or casseroles.
• Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

BAKED SEASONED CABBAGE SLICES

Steps:

• 1. Preheat oven to 350. Use non stick spray on a foil lined cookie sheet with sides. Wash and remove any dirt or bad spots on the outside layer of cabbage and remove core from cabbage.
• 2. Make cabbage slices about 1/2 inch thick and lay flat on cookie sheet. Spread 1 Tbsp. of soft butter over top layer of cabbage.
• 3. Season with the garlic sea salt mixture and cracked pepper. Place in 350 oven and bake 30 minutes or until cabbage is tender but with a bite to it.