Slivovitz Recipes
SLIVOVITZ- PLUM BRANDY RECIPE - (3.3/5)
Provided by Jody
Number Of Ingredients 5
Steps:
- Directions Use a sharp paring knife to pierce the fruit through to the pit, cutting each plum 3 or 4 times and examining each one to make sure it's perfect. (Bruised fruit ferments too quickly.) Pack the fruit into 2 quart jar(s) and add the sugar, cinnamon stick and lemon peel. Pour in enough vodka or grain alcohol to cover the plums, and cap the jar securely. Every day for 2 weeks, invert the jar. It's a good idea to place the jar in a bowl, to contain any leakage, then pour the contents of the bowl back into the jar. At the end of 2 weeks, the sugar will have dissolved. Place the jar in a closet or other dark space for 90 days. Strain the finished slivovitz through a coffee filter and transfer it to a storage container or gift bottles.
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2019-09-03 What Is Slivovitz? Slivovitz is a clear fruit brandy (made in a style known as eau de vie) distilled from damson plums.In terms of taste, Slivovitz often garners comparisons to …
From themanual.com
Estimated Reading Time 4 mins
From themanual.com
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From fieldandstream.com
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From pinterest.ca
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From washingtonpost.com
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From myjewishlearning.com
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From slivovitz.tastebrandy.com
From slivovitz.tastebrandy.com
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