Sloe Gin Cranberry Sauce Recipes

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SLOE GIN CRANBERRY SAUCE



Sloe gin cranberry sauce image

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

Provided by Miriam Nice

Categories     Cheese Course, Condiment, Side dish

Time 10m

Number Of Ingredients 4

60g light soft brown sugar
250g pack fresh cranberries
100ml sloe gin
4 juniper berries

Steps:

  • Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

Nutrition Facts : Calories 69 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber

GIN AND CRANBERRY SAUCED



Gin and Cranberry Sauced image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud's
Sprig of fresh rosemary

Steps:

  • Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.

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