SLOPPY JOE SUPPER
Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture. , Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 364 calories, Fat 15g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1004mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
SLOPPY JOSE SUPPER
Do something fun and delicious with your leftover cornbread. Top it with this slightly spicy southwestern dish. Simple, fast and comforting. -Bethany Creaser, Derby Line, Vermont
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings plus leftover corn bread.
Number Of Ingredients 13
Steps:
- Prepare and bake cornbread according to package directions., Meanwhile, in a large skillet, cook the beef, red pepper, onion and celery over medium heat until meat is no longer pink; drain. Add the garlic, chipotle pepper, chili powder and cumin; cook 1 minute longer., Stir in salsa and chili sauce; simmer for 3-5 minutes or until slightly thickened., Cut cornbread into nine squares; save four pieces for another use. Top each square of remaining cornbread with 2/3 cup beef mixture and 2 tablespoons cheese. Dollop with sour cream.
Nutrition Facts : Calories 363 calories, Fat 16g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 753mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
CHURCH SUPPER SLOPPY JOES
My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings.
Number Of Ingredients 11
Steps:
- In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
SLOPPY JOE SANDWICH FILLING
The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
- Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 37.8 g, Cholesterol 93.9 mg, Fat 38.2 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 15 g, Sodium 1725.4 mg, Sugar 5.8 g
CHURCH SUPPER SLOPPY JOES
Make and share this Church Supper Sloppy Joes recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 40m
Yield 50 sandwiches, 50 serving(s)
Number Of Ingredients 10
Steps:
- In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
- Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
Nutrition Facts : Calories 146.6, Fat 7.6, SaturatedFat 3.3, Cholesterol 44.8, Sodium 227.3, Carbohydrate 5, Fiber 0.6, Sugar 3.7, Protein 14
FAMILY FAVORITE SLOPPY JOES
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Provided by ACPHIFER
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 29.4 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.2 g, Sodium 597.3 mg, Sugar 27.6 g
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