Slow Braised Beef And Cherry Tomato Sauce Recipes

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BRAISED BEEF IN TOMATO SAUCE



Braised Beef in Tomato Sauce image

Make and share this Braised Beef in Tomato Sauce recipe from Food.com.

Provided by hectorthebat

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

465 g beef
1 onion
400 g chickpeas
250 g mushrooms
400 g tomatoes
600 ml beef stock
2 tablespoons chili sauce

Steps:

  • Preheat the oven to 150C/130C Fan/Gas 2. Put the slices of braising steak in a roasting tin. Halve then slice the onion, then add to the tin along with the chickpeas (drained and rinsed) and mushrooms. Add the tomatoes, stock, and sweet chilli sauce.
  • Cover the tin with a double layer of foil, sealing it tightly, and cook for 4 hours.

Nutrition Facts : Calories 349.9, Fat 20.1, SaturatedFat 7.9, Cholesterol 25.4, Sodium 994.2, Carbohydrate 32.2, Fiber 7, Sugar 5.6, Protein 11.5

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC



Oven-Braised Beef with Tomato Sauce and Garlic image

Categories     Beef     Garlic     Tomato     Braise     Winter     Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Steps:

  • Preheat oven to 300°.
  • Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
  • Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

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