Slow Cooker Beef Stroganoff Mccormick Seasoning Recipes

SLOW COOKER BEEF STROGANOFF I

Steps:

• In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
• Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

SUPER DUPER SLOW COOKER BEEF STROGANOFF

Steps:

• Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
• Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
• Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

SLOW COOKER BEEF STROGANOFF MCCORMICK SEASONING RECIPE

Steps:

• place 2 lbs of beef 1/2 c onion and 8oz sliced muschrooms in crockpot
• MIx McCormick Seasoning paket with water until blended pour over beef and Vegtables
• cook 8 hours on low
• last 10 min add in sour cream and cook
• serve over egg noodles if desired

BEEF STROGANOFF

Steps:

• Mix flour, salt, spices and herbs in small bowl. Set aside.
• Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
• Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
• Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

SLOW COOKER CHUNKY BEEF STROGANOFF RECIPE

Steps:

• Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot.
• Mix McCormick Slow Cookers Chunky Beef Stroganoff Recipe Base with diced tomatoes then pour over beef and onion, add mushrooms and stir through.
• Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
• Stir through light sour cream and fresh parsley. Serve with your choice of suggested sides.

SLOW-COOKER BEEF STROGANOFF

Steps:

• In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
• In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
• Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
• Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

SLOW-COOKER BEEF STROGANOFF

Steps:

• In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.