Slow Cooker Beer Sausages Recipes
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
SLOW COOKER BEER-BRAISED SMOKED SAUSAGES AND ONIONS RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes. 2. Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top. 3. Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired. Beer Cheese Sauce: 12 ounces pasteurized cheese product, cubed, such as Velveeta 1 tablespoon Dijon mustard 1/2 cup reserved beer braising liquid, plus more as needed Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth. Add the beer braising liquid and stir to combine. Add more braising liquid if the sauce is too thick; the sauce should be velvety. Yield: 2 cups.
CROCK POT BEER SIMMERED SAUSAGE OR WURSTS
I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in a skillet until they have nice color.
- Stir remaining ingredients together in the crock pot.
- Add the sausages and stir.
- Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
- Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
- Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
Nutrition Facts : Calories 910.6, Fat 75.3, SaturatedFat 25, Cholesterol 204.3, Sodium 1820.5, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 43.4
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